Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hassan MFY"'
Autor:
Sakr SS; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.; Dairy Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., Mohamed SHS; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.; Dairy Department, Food Industries and Nutrition Research Institute, National Research Centre, 33rd Buhouth Street, Dokkii, Giza 12622, Egypt., Ali AA; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.; Department of Biotechnology and Food Safety, National Food Research Centre, Khartoum P.O. Box 213, Sudan., Ahmed WE; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.; Department of Food Science and Technology, Alzaiem Alazhari University, Khartoum 1432, Sudan., Algheshairy RM; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia., Almujaydil MS; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia., Al-Hassan AA; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia., Barakat H; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.; Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor 13736, Egypt., Hassan MFY; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.; Department of Dairy Science, Faculty of Agriculture, Sohag University, Sohag 82755, Egypt.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2023 Jan 25; Vol. 12 (3). Date of Electronic Publication: 2023 Jan 25.
Autor:
Alharbi YM; Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia., Sakr SS; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.; Dairy Science Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt., Albarrak SM; Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia., Almundarij TI; Department of Veterinary Medicine, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia., Barakat H; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.; Food Technology Department, Faculty of Agriculture, Benha University, Moshtohor 13736, Egypt., Hassan MFY; Department of Food Science and Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Saudi Arabia.; Department of Dairy Science, Faculty of Agriculture, Sohag University, Sohag 82755, Egypt.
Publikováno v:
Antioxidants (Basel, Switzerland) [Antioxidants (Basel)] 2022 Mar 30; Vol. 11 (4). Date of Electronic Publication: 2022 Mar 30.
Autor:
El-Zahar KM; Department of Food Science & Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Qassim, Saudi Arabia.; Food Science Department, Faculty of Agriculture, Zagazig University, Zagazig 44511, Egypt., Hassan MFY; Department of Food Science & Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Qassim, Saudi Arabia.; Department of Dairy Science, Faculty of Agriculture, Sohag University, Sohag, Egypt., Al-Qaba SF; Department of Food Science & Human Nutrition, College of Agriculture and Veterinary Medicine, Qassim University, Buraydah 51452, Qassim, Saudi Arabia.
Publikováno v:
Journal of nutrition and metabolism [J Nutr Metab] 2021 Oct 29; Vol. 2021, pp. 1557945. Date of Electronic Publication: 2021 Oct 29 (Print Publication: 2021).
Autor:
Ghadimi D; Department of Microbiology and Biotechnology, Max Rubner-Institute, Hermann-Weigmann-Str 1, D-24103 Kiel, Germany., Nielsen A; Department of Microbiology and Biotechnology, Max Rubner-Institute, Hermann-Weigmann-Str 1, D-24103 Kiel, Germany., Hassan MFY; Department of Microbiology and Biotechnology, Max Rubner-Institute, Hermann-Weigmann-Str 1, D-24103 Kiel, Germany., Fölster-Holst R; Clinic of Dermatology, University Hospital Schleswig-Holstein, Schittenhelmstr. 7, D-24105 Kiel, Germany., Ebsen M; Department of Pathology, Städtisches MVZ Kiel GmbH (Kiel City Hospital), Chemnitzstr.33, 24116 Kiel, Germany., Frahm SO; Medizinisches Versorgungszentrum (MVZ), Pathology and Laboratory Medicine Dr. Rabenhorst, Prüner Gang 7, 24103 Kiel, Germany., Röcken C; Institute of Pathology, Kiel University, University Hospital, Schleswig-Holstein, Arnold-Heller-Straße 3/14, D-24105 Kiel, Germany., de Vrese M; Department of Microbiology and Biotechnology, Max Rubner-Institute, Hermann-Weigmann-Str 1, D-24103 Kiel, Germany., Heller KJ; Department of Microbiology and Biotechnology, Max Rubner-Institute, Hermann-Weigmann-Str 1, D-24103 Kiel, Germany.
Publikováno v:
Anti-inflammatory & anti-allergy agents in medicinal chemistry [Antiinflamm Antiallergy Agents Med Chem] 2021; Vol. 20 (2), pp. 161-181.