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Autor:
Muhammad I. Qureshi, Hassan A. I. Ramadan, Hassan M Elashmaoui, Amr A. El-Hanafy, Jamal S. M. Sabir, Mohamed M. Ahmed, Mohamed Abou-Alsoud, Mohammed H. Z. Mutwakil
Publikováno v:
Biotechnology & Biotechnological Equipment, Vol 30, Iss 6, Pp 1115-1121 (2016)
Alpha-lactalbumin (α-LA) is a distinctive whey protein found in bovine milk and the milk of other mammalian species. Its main function in the lactating mammary glands is involved in lactose biosynthesis, which makes it a potential quantitative trait