Zobrazeno 1 - 1
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pro vyhledávání: '"Hassan H. M. Al-Rubai'y"'
Publikováno v:
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, Vol 35, Iss 2 (2022)
Four chicken mortadella were prepared: C (control), M1, M2 and M3 by addition of 10%, 15%, and 20% of minced cowpea, respectively). The effect of adding minced cowpea on the physical, chemical, microbial, and sensory evaluation of mortadella had been
Externí odkaz:
https://doaj.org/article/93b282b675f14e33a2a84d0a030b73cd
