Zobrazeno 1 - 10
of 64
pro vyhledávání: '"Hassan Feizi"'
Publikováno v:
Journal of Agriculture and Food Research, Vol 18, Iss , Pp 101505- (2024)
Deterioration of medicinal plant and herb's spices seeds has two important aspects; its impact on viability and its influence on food and medicine feedstock. So, in this study was investigated of phytochemical and biochemical composition of green cum
Externí odkaz:
https://doaj.org/article/c99dcca0311540a2ad2387ff8d2dda61
Publikováno v:
Journal of Agriculture and Food Research, Vol 16, Iss , Pp 101218- (2024)
Application of controlled fermented sprouted legumes is important in terms of improving quality and shelf-life of wheat bread. In the present study, after spontaneous fermentation of sprouted mung bean containing ginger extract (GE), the predominant
Externí odkaz:
https://doaj.org/article/15ab605ae0bb4b859996be2c6c4ea5b4
Publikováno v:
Advances in Horticultural Science, Vol 38, Iss 1 (2024)
Saffron Crocus sativus L. (Iridaceae) is one of the most valuable and expensive medicinal plants in the world. In order to compare the quality characteristics of saffron in Afghanistan and Iran, samples of dried C. sativus from different saffron-prod
Externí odkaz:
https://doaj.org/article/1f3361302d8846d98435f490ab934605
Publikováno v:
Notulae Scientia Biologicae, Vol 16, Iss 1 (2024)
The aim of this study was to investigate the antimicrobial properties of aqueous and alcoholic extracts of saffron (Crocus sativus L.) petals against some of the most important food-borne bacterial pathogens such as Staphylococcus aureus, Listeria mo
Externí odkaz:
https://doaj.org/article/a901a2b888a342ef9ac1f237ec9cf25a
Autor:
Nazanin Nazari, Hassan Feizi
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 4, Iss Special Issue - Recent Advances in Saffron, Pp 33-42 (2021)
Purpose: Plants are naturally influenced by magnetic fields. On the other hand, the application of titanium dioxide (TiO2) nanoparticles may improve the quantitative and qualitative traits of plants. Research method: The effect of magnetic field and
Externí odkaz:
https://doaj.org/article/6b027e05d23d489dbcca4a046bed0be7
Publikováno v:
Advances in Horticultural Science, Vol 35, Iss 4 (2021)
This study aimed to investigate the effect of nanoparticles and non-nanoparticles of titanium dioxide on germination indices of Echinacea under salinity stress. Experimental treatments included nano and bulk particles of titanium dioxide at concentra
Externí odkaz:
https://doaj.org/article/bb06415f383342ae8dc7d25c08ce80c5
Autor:
Nahid Zomorrodi, Abdolhossein Rezaei Nejad, Sadegh Mousavi-Fard, Hassan Feizi, Nikolaos Nikoloudakis, Dimitrios Fanourakis
Publikováno v:
Horticulturae, Vol 8, Iss 11, p 1091 (2022)
The potential of using pre-stress NaCl or CaCl2 applications to confer a cross-tolerance to a water deficit was evaluated in periwinkle. The plants initially received five applications of NaCl (0, 30 and 50 mM), or CaCl2 (15 and 25 mM) via irrigation
Externí odkaz:
https://doaj.org/article/071e8999d38b4bfb8916c5aa2ed81e77
Publikováno v:
Acta Agriculturae Slovenica, Vol 117, Iss 2 (2021)
With the aim of evaluation and comparison of the greenhouse gas emissions from soybean and tangerine production in Golestan province, Iran, a pilot experiment was carried out. In this experiment, 43 fields of soybeans and 43 orchard tangerines were s
Externí odkaz:
https://doaj.org/article/f549467956334d038bdfb64e2b3fd85c
Publikováno v:
Zirā̒at va Fanāvarī-i Za̒farān, Vol 7, Iss 2, Pp 171-184 (2019)
In order to study the effects of salinity stress of irrigation water and different amounts of cow manure on morphological and physiological characteristics of saffron (Crocus sativus L.), an experiment was conducted during 2015-16 in the Jalagh Rokh
Externí odkaz:
https://doaj.org/article/5476cfb589574c11b3f0117d305623ff
Publikováno v:
Zirā̒at va Fanāvarī-i Za̒farān, Vol 7, Iss 1, Pp 3-25 (2019)
In order to evaluate the effect of last irrigation cut-off time and various fertilizer resources on quantitative and qualitative characteristics of Saffron (Crocus sativus L.) flower, an experiment was conducted in a split-plot arranged as a randomiz
Externí odkaz:
https://doaj.org/article/76ec0a7bd64542b79f4dd038d8023f1f