Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Hassan El Allali"'
Autor:
Sara Elgadi, Ahmed Ouhammou, Hamza Zine, Nadia Maata, Abderrahmane Aitlhaj, Hassan El Allali, Abderraouf El Antari
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Valorisation of Argan oil requires the precise identification of different provenances markers. The concentration of tocopherol is regarded as one of the essential parameters that certifies the quality and purity of Argan oil. In this study, 39 Argan
Externí odkaz:
https://doaj.org/article/7883a5662ee24cd2ae5b168039545b7f
Autor:
Sara Elgadi, Ahmed Ouhammou, Fouad Taous, Hamza Zine, Eleni G. Papazoglou, Tibari Elghali, Noureddine Amenzou, Hassan El Allali, Abderrahmane Aitlhaj, Abderraouf El Antari
Publikováno v:
Foods, Vol 10, Iss 6, p 1274 (2021)
Quality control and traceability of Argan oil requires precise chemical characterization considering different provenances. The fatty acid profile is an essential parameter that certifies the quality and purity of Argan oil. In addition, stable isoto
Externí odkaz:
https://doaj.org/article/b50bae0d0eff42b39ac436bf78960fb8
Autor:
Tibari Elghali, Noureddine Amenzou, Abderraouf El Antari, Hamza Zine, Hassan El Allali, Eleni G. Papazoglou, Fouad Taous, Sara Elgadi, Ahmed Ouhammou, Abderrahmane Aitlhaj
Publikováno v:
Foods
Volume 10
Issue 6
Foods, Vol 10, Iss 1274, p 1274 (2021)
Volume 10
Issue 6
Foods, Vol 10, Iss 1274, p 1274 (2021)
Quality control and traceability of Argan oil requires precise chemical characterization considering different provenances. The fatty acid profile is an essential parameter that certifies the quality and purity of Argan oil. In addition, stable isoto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::68f333b84e8d357fdd282bcac8321b73
Autor:
Nadia Maata, Hassan El Allali, Abderrahmane Aitlhaj, Sara Elgadi, Abderraouf El Antari, Hamza Zine, Ahmed Ouhammou
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
Valorisation of Argan oil requires the precise identification of different provenances markers. The concentration of tocopherol is regarded as one of the essential parameters that certifies the quality and purity of Argan oil. In this study, 39 Argan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cd436c251087f2385426b33ca7f12d89
https://doaj.org/article/7883a5662ee24cd2ae5b168039545b7f
https://doaj.org/article/7883a5662ee24cd2ae5b168039545b7f