Effect of Synthesis Temperature on the Size of ZnO Nanoparticles Derived from Pineapple Peel Extract and Antibacterial Activity of ZnO-Starch Nanocomposite Films.

Autor: Hassan Basri H; Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang 43400, Malaysia., Talib RA; Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Halal Products Research Institute, Universiti Putra Malaysia, Serdang 43400, Malaysia., Sukor R; Department of Food Science, Faculty of Science and Food Technology, Universiti Putra Malaysia, Serdang 43400, Malaysia.; Institute of Tropical Agriculture and Food Security, Universiti Putra Malaysia, Serdang 43400, Malaysia., Othman SH; Department of Process and Food Engineering, Faculty of Engineering, Universiti Putra Malaysia, Serdang 43400, Malaysia., Ariffin H; Institute of Tropical Forestry and Forest Products, Universiti Putra Malaysia, Serdang 43400, Malaysia.

Publikováno v: Nanomaterials (Basel, Switzerland) [Nanomaterials (Basel)] 2020 May 30; Vol. 10 (6). Date of Electronic Publication: 2020 May 30.