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pro vyhledávání: '"Hassan Ashmawi"'
Publikováno v:
Journal of the Science of Food and Agriculture. 7:625-628
The maturation period of Zagloul dates, representing the red-type of fresh dates, was classified into four stages: ‘green’, ‘turning’, ‘fully coloured’ and ‘discoloured’ instead of the three stages designated by the Mesopotamian nativ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a2f5105dfb4fc25ff2e16a637cb7c771
https://doi.org/10.1002/jsfa.2740071001
https://doi.org/10.1002/jsfa.2740071001
