Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hassan Al Fathi"'
Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 16, Iss 1, Pp 213-216 (2018)
Investigations were conducted on the production of Rennin enzyme from the fungi Rhizomucor miehei 3420 NRRL using Solid-State fermentation. Wheat bran was used as a substrate. The influence of moisture content, incubation temperature, and the initial
Externí odkaz:
https://doaj.org/article/65b7f08e82454a6c90cdfbfb3cee92dc
Publikováno v:
Journal of Genetic Engineering and Biotechnology, Vol 16, Iss 1, Pp 213-216 (2018)
Investigations were conducted on the production of Rennin enzyme from the fungi Rhizomucor miehei 3420 NRRL using Solid-State fermentation. Wheat bran was used as a substrate. The influence of moisture content, incubation temperature, and the initial
Publikováno v:
Environmental science and pollution research international. 26(33)
The anaerobic biodegradation of 2,4,5-trichlorophenoxyacetic acid (2,4,5-T) was investigated using enrichment cultures from freshwater sediments at two different sites in the region of Halle, central Germany. 2,4,5-T and different organic acids or hy
Autor:
Hassan Al-Fathi, Michelle-Sophie Gerlach, Stefan Schwoch, Mandy Koch, Dominique Türkowsky, Thi Thu Hang Dinh, Nico Jehmlich, Thi Cam Ha Dang, Martin von Bergen, Stefan Franke, Ute Lechner
Publikováno v:
Microbial Biotechnology
Summary The herbicide 2,4,5‐trichlorophenoxyacetic acid (2,4,5‐T) was a major component of Agent Orange, which was used as a defoliant in the Vietnam War. Little is known about its degradation under anoxic conditions. Established enrichment cultu
Publikováno v:
Journal of Genetic Engineering & Biotechnology
Investigations were conducted on the production of Rennin enzyme from the fungi Rhizomucor miehei 3420 NRRL using Solid-State fermentation. Wheat bran was used as a substrate. The influence of moisture content, incubation temperature, and the initial
Publikováno v:
Brazilian Journal of Biological Sciences. 3:193
The effect of different nitrogen resources on the biosynthesis of milk clotting enzyme by Rhizmucor miehei was studied under solid state fermentation using wheat bran as base medium. Urea, peptone, albumin, casein, yeast extract were added with diffe