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Autor:
Hamad GM; Food Technology Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El Arab City, 21934, Alexandria, Egypt. Electronic address: ghamad@srtacity.sci.eg., Abushaala MMF; Department of Food Hygiene, Faculty of Veterinary Medicine Azzaytuna University, Tarhuna, 22131, Libya., Abushaala SM; Department of Food Science Technology, Al-Gheran High Institute of Agriculture Techniques, Tripoli, Libya., Ehmeza NT; Department of Pharmacology, Forensic Medicine and Toxicology, Faculty of Veterinary Medicine Azzaytuna University, Tarhuna, 22131, Libya., Hassan Ahmed EM; Food Science and Technology Department, Faculty of Agriculture, Al-Azhar University, Assiut, 71524, Egypt., Elshaer SE; Department of Environmental Studies, Institute of Graduate Studies and Research, Alexandria University, Alexandria, Egypt., Abdelhiee EY; Department of Forensic Medicine and Toxicology, Faculty of Veterinary Medicine, Matrouh University, Matrouh, 51744, Egypt., Eskander M; Department of Food Hygiene and Control, Faculty of Veterinary Medicine, Alexandria University, Alexandria, 22758, Egypt., Elaziz AA; Pharmacology Department, Faculty of Medicine, Al-Azhar University, Cairo, 11651, Egypt., Mehany T; Food Technology Department, Arid Lands Cultivation Research Institute, City of Scientific Research and Technological Applications, New Borg El Arab City, 21934, Alexandria, Egypt. Electronic address: tmehany@srtacity.sci.eg.
Publikováno v:
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association [Food Chem Toxicol] 2024 Oct; Vol. 192, pp. 114927. Date of Electronic Publication: 2024 Aug 10.