Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Hassan A. Gabr"'
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 92, Iss 3 (2020)
Abstract An 8-week experiment was carried out to assess the impact of supplemental dietary pyridoxine (PY), protease (PR), zinc (Zn) and their mixture (MIX) with low protein diet (LP; 14.76% CP) or high protein diet (HP; 18.53% CP) on rabbit growth,
Externí odkaz:
https://doaj.org/article/0800d464bdc044fa90703f9aa95ea7c6
Publikováno v:
Spanish Journal of Agricultural Research, Vol 16, Iss 3, Pp e0610-e0610 (2018)
The current study was performed to evaluate the effects of the dietary inclusion of extra virgin olive oil (EVOO), betaine (BET), lemongrass essential oil (LGEO), gallic acid (GA), vitamin C (VC) and vitamin E (VE) on different body temperature trait
Externí odkaz:
https://doaj.org/article/b46cf62f1f544894b209ea2b33969a61
Autor:
Gihan F. Elsisi, Adham A. Al-Sagheer, Gamal H. Abdel-Rahman, Mohamed S. Ayyat, Hassan A. Gabr
Publikováno v:
Anais da Academia Brasileira de Ciências, Vol 92, Iss 3 (2020)
Anais da Academia Brasileira de Ciências, Volume: 92, Issue: 3, Article number: e20180989, Published: 28 AUG 2020
Anais da Academia Brasileira de Ciências v.92 n.3 2020
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Volume: 92, Issue: 3, Article number: e20180989, Published: 28 AUG 2020
Anais da Academia Brasileira de Ciências v.92 n.3 2020
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
An 8-week experiment was carried out to assess the impact of supplemental dietary pyridoxine (PY), protease (PR), zinc (Zn) and their mixture (MIX) with low protein diet (LP; 14.76% CP) or high protein diet (HP; 18.53% CP) on rabbit growth, feed util
Publikováno v:
Environmental Science and Pollution Research. 24:6807-6818
This study explored the effects of supplemental dietary extra virgin olive oil (EVOO), gallic acid (GA), or lemongrass essential oil (LGEO) on growth performance, nutrient digestibility, carcass traits, lipid peroxidation, hematological, and antioxid
Publikováno v:
Zagazig Journal of Agricultural Research. 43:1601-1613
This study was conducted to evaluate the effects of vitamin C (VC), vitamin E (VE) or betaine (BET) dietary supplementation on growth performance, nutrients digestibility and antioxidant status of growing male rabbits under heat stress conditions. A
Publikováno v:
Spanish Journal of Agricultural Research; Vol. 16 No. 3 (2018); e0610
Spanish Journal of Agricultural Research; Vol. 16 Núm. 3 (2018); e0610
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research; Vol 16, No 3 (2018); e0610
Spanish Journal of Agricultural Research, Vol 16, Iss 3, Pp e0610-e0610 (2018)
Spanish Journal of Agricultural Research; Vol. 16 Núm. 3 (2018); e0610
SJAR. Spanish Journal of Agricultural Research
instname
Spanish Journal of Agricultural Research; Vol 16, No 3 (2018); e0610
Spanish Journal of Agricultural Research, Vol 16, Iss 3, Pp e0610-e0610 (2018)
The current study was performed to evaluate the effects of the dietary inclusion of extra virgin olive oil (EVOO), betaine (BET), lemongrass essential oil (LGEO), gallic acid (GA), vitamin C (VC) and vitamin E (VE) on different body temperature trait
Publikováno v:
Journal of Arid Environments. 22:277-285
Some physiological parameters (rectal, skin and middle wool temperatures and cardiorespiratory rate), haematological parameters [haemoglobin concentration and packed cell volume (PCV)] and some blood constituents [glucose, total lipids, triiodothyron