Zobrazeno 1 - 10
of 99
pro vyhledávání: '"Hassan, Latrache"'
Autor:
Sara Er-rahmani, Mohamed El fadili, Francesco Trotta, Adrián Matencio, Badr Errabiti, Soumya El Abed, Hassan Latrache, Saad Ibnsouda Koraichi
Publikováno v:
Scientific African, Vol 24, Iss , Pp e02209- (2024)
Bioactive compounds are naturally occurring substances that have the ability to have physiological impacts on the human body. Due to their potential health advantages and their function in preventing and treating a variety of serious health risks, al
Externí odkaz:
https://doaj.org/article/3b1f6cc6b7ac49fa8c9a69bd8afd2e42
Autor:
Ikhlas Hani Chennoufi, Chorouk Zanane, Mehdi Ameslek, Hafida Zahir, Mostafa EL Louali, Hassan Latrache
Publikováno v:
Iranian Journal of Microbiology, Vol 15, Iss 2 (2023)
Background and Objectives: Adhesion of microorganisms on facemask surfaces is a major problem that produces contamination of the mask wearer either by inhalation or by direct contact. Generally, physicochemical properties of the material and the micr
Externí odkaz:
https://doaj.org/article/03e1272c7c0d4dc9adc8e2a256c3b48a
Autor:
Naima ZAKI, Aziz HASIB, Fatima DEHBI, Hicham EL BATAL, Abdelmalek HAKMAOUI, Hasna MEFTAH, Hafida HANINE, Hassan LATRACHE, Aziz OUATMANE
Publikováno v:
Revue Nature et Technologie, Vol 10, Iss 02 (2023)
Le procédé de production du paprika à partir de la Niora (Capsicum annuum L.) au Maroc consiste essentiellement en une récolte manuelle des fruits en pleine maturité, en un séchage traditionnel au soleil et en un broyage dans des unités de tra
Externí odkaz:
https://doaj.org/article/a9f28b97236947c8a7c4e4d0fa823865
Autor:
Abdelwahid Assaidi, Afaf Soummane, Mostafa Ellouali, Hassan Latrache, Mohammed Timinouni, Hafida Zahir, El Mostafa Mliji
Publikováno v:
Journal of Water and Health, Vol 19, Iss 5, Pp 855-863 (2021)
Objective: Environmental monitoring of Legionella in hot water systems of hotels in Morocco was performed during the period from January 2016 to April 2018. A total of 149 water samples from 118 different hotels were analyzed. Methods: A total of 149
Externí odkaz:
https://doaj.org/article/a0086ce8d30d49da8a19cc8d5d1e8a5c
Autor:
Soukaina Soufiani, Mohamed Bensalah, Hafida Zahir, Hajar Koubali, Mostafa El Louali, Hassan Latrache
Publikováno v:
Research in Agricultural Engineering, Vol 67, Iss 3, Pp 101-107 (2021)
The maturation process is an important determining factor to initiate the fermentation process in olive fruit. Level of maturation classically determined by the color of the olive fruit. In this study, we aim to develop a measurable criterion based o
Externí odkaz:
https://doaj.org/article/ed3b9a1dbb33463592ccf6042583f454
Publikováno v:
Journal of Pure and Applied Microbiology, Vol 15, Iss 3, Pp 1705-1715 (2021)
Streptomyces are known for their ability to produce various secondary metabolites used in biotechnology, human medicine and agriculture. Understanding of surface properties is very interesting in the control of interfacial phenomena. The objective of
Externí odkaz:
https://doaj.org/article/922d4913dda6400abcee083b027c2d55
Publikováno v:
Journal of Horticulture and Postharvest Research, Vol 4, Iss Issue 3 - September 2021, Pp 323-332 (2021)
Purpose: The purpose of this study was to investigate the adhesion of Penicillium italicum and Penicillium digitatum spores on four materials commonly used in the citrus packaging chain (plastic, PVC, stainless steel, 316L and wood). Research methods
Externí odkaz:
https://doaj.org/article/731b0ae7529542bf93e2addd3351dbfe
Autor:
Soufiane Akhramez, Asmaa Oumessaoud, Achraf Hibot, Soumaya Talbi, Salha Hamri, El Mostafa Ketatni, Hajiba Ouchetto, Abderrafia Hafid, Houda Ayad, Noureddine El Abbadi, Chorouk Zanane, Hassan Latrache, Mostafa Khouili, Maria Dolors Pujol
Publikováno v:
Arabian Journal of Chemistry, Vol 15, Iss 1, Pp 103527- (2022)
A novel pyrazolo-enaminones, bipyrazoles and bipyrazolopyridines from 1-(5-hydroxy-3-methyl-1-phenyl-1H-pyrazol-4-yl)butane-1,3-dione and 4-methyl-2-phenyl-2H-pyrazolo[3,4-b]pyridine-3,6(3aH,7H)-dione have been synthesized by assisted heating with mi
Externí odkaz:
https://doaj.org/article/7d4157b49fc640e0857f4fce91b10738
Autor:
Khaddouj AMZIL, Fatima HAMADI, Rachida MIMOUNI, Hassan LATRACHE, Aissa SAIDI, Khadija AZELMAD, Jaouad ABOU OUALID, Asma LAKTIB, Mariem ZANZAN
Publikováno v:
Mediterranean Journal of Infection, Microbes and Antimicrobials, Vol 10, Iss 1 (2021)
Introduction: Biofilms formed by Pseudomonas aeruginosa and Staphylococcus sciuri on the surfaces of food preparation tables present a significant risk to public health. This study aimed to investigate the adhesion and formation of single- and dual-s
Externí odkaz:
https://doaj.org/article/5e9e5e2af1b04faa89d46fc8d29042ce
Publikováno v:
Iranian Journal of Microbiology, Vol 13, Iss 4 (2021)
Background and Objectives: Legionnaires’ disease continues to be a public health concern. Colonized water distribution systems are often implicated in Legionella transmission, despite the use of various disinfection strategies, the bacterium is cap
Externí odkaz:
https://doaj.org/article/bd15f6882fda485cbcb0dd7df9e3f12c