Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Hasnia ZIAR"'
Autor:
Noussaiba Belmadani, Wafa Kassous, Kawtar Keddar, Lamia Amtout, Djahira Hamed, Zohra Douma-Bouthiba, Vlad Costache, Philippe Gérard, Hasnia Ziar
Publikováno v:
Foods, Vol 13, Iss 16, p 2541 (2024)
This study presents for the first time functional cookies for diabetics made with 100% organic Cyperus esculentus L. flour, either plain or enhanced with 5% polyfloral honey syrup containing the probiotic strain Lacticaseibacillus rhamnosus SL42. The
Externí odkaz:
https://doaj.org/article/05b49cc0dbbd494387035aaed92a3d9a
Publikováno v:
Nutrition & Santé, Vol 11, Iss 01, Pp 1-11 (2022)
Au-delà des effets des isomères conjugués de l’acide linoléique (conjugated linoleic acid isomers (CLA)) sur la composition corporelle (diminution de la graisse), ces composés bioactifs ont des effets sur la santé humaine, tels que les effets
Externí odkaz:
https://doaj.org/article/03646f2d516e46ba93ff3a36f901505e
Publikováno v:
Microorganisms, Vol 11, Iss 4, p 1030 (2023)
This study aims to see if probiotic bacteria from human milk could ameliorate oral cow’s milk sensitization. The probiotic potential of the SL42 strain isolated from the milk of a healthy young mother was first determined. Rats were then randomly g
Externí odkaz:
https://doaj.org/article/2ae26a6d44ab428e817ea851d5e1b42c
Autor:
Hasnia Ziar, Imène Yahla, Meryem Sadoud, Kawtar Keddar, Abdelkader Dilmi-Bouras, Ali Riazi, Philippe Gérard
Publikováno v:
International Food Research Journal. 29:879-891
For the first time, this study presented the use of raw locust bean gum (LBG) as a prebiotic, with one probiotic strain in synbiotic fermented milk or combined with Na-alginate as a biopolymer, for a targeted release of bacteria under colon-like cond
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::759cdc1cda2f3f4ddcb2ff730b8790f8
https://doi.org/10.47836/ifrj.29.4.15
https://doi.org/10.47836/ifrj.29.4.15
Publikováno v:
South Asian Journal of Experimental Biology. 12:385-397
The world has been dealing with a coronavirus 2019 (COVID-19) pandemic since January 2020, which is caused by the severe acute respiratory syndrome coronavirus 2. To avoid the spread of the disease, drastic measures were implemented. These measures,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dcd69e29093abb185ef17f39eefa7120
https://doi.org/10.38150/sajeb.12(3).p385-397
https://doi.org/10.38150/sajeb.12(3).p385-397
Low-fat and non-fat yoghurts have some rheological changes particularly in syneresis and viscosity. Hydrocolloids such as galactomannans (locust bean gum: LBG) can act as fat replacers and can improve the rheological properties of low and non-fat yog
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c0979c80b722a1bac0f31e11e9380f8
Publikováno v:
South Asian Journal of Experimental Biology. 6:143-149
The aim of the present study is to background the effect of conjugated lino-leic acid isomers (CLA) produced by two probiotic strains, Lactobacillus rham-nosus LBRE-LSAS (a human originated bacterium) and Bifidobacterium ani-malis subsp lactis Bb12,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::afba5d53e1a70638ff5f01ca7004e867
https://doi.org/10.38150/sajeb.6(4).p143-149
https://doi.org/10.38150/sajeb.6(4).p143-149
Publikováno v:
Journal of the Science of Food and Agriculture. 94:1184-1190
BACKGROUND Three strains of lactic acid bacteria and one probiotic Bifidobacterium strain sourced from milk origin were considered to select for the best synbiotic-like combination for cholesterol uptake ability. For that purpose, fermentative charac
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e43b48cc6bb70b405997004f6dbc0165
https://doi.org/10.1002/jsfa.6395
https://doi.org/10.1002/jsfa.6395
Publikováno v:
International Journal of Food Science & Technology. 47:1421-1429
The aim of this study was to investigate the protective effect of microencapsulation in calcium alginate-resistant starch mixed gel of a new human isolated strain of Lactobacillus rhamnosus LBRE-LSAS compared with the probiotic strain of Bifidobacter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fe81b138a59e0340207c3ca8a3ae7f43
https://doi.org/10.1111/j.1365-2621.2012.02989.x
https://doi.org/10.1111/j.1365-2621.2012.02989.x
Autor:
Ali Riazi, Hasnia Ziar
Publikováno v:
African Journal of Biotechnology; Vol 7, No 12 (2008)
Lactic acid bacteria (LAB): Streptococcus thermophilus TA 040 and Lactobacillus delbrueckii spp. bulgaricus Lb 340, were cultured in reconstituted (10%, w/v) skimmed milk with 5 or 10% (w/v) polyfloral or unifloral honey. Inoculated samples were incu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eaf0462c3c2645e524df0cb2d79c0ca
https://doi.org/10.5897/ajb08.134
https://doi.org/10.5897/ajb08.134