Chemometric Characterization of Eight Monovarietal Algerian Virgin Olive Oils

Autor: Jacques Artaud, Yveline Le Dréau, Toufik Madani, Mokhtar Guissous, Hasna Boulkhroune

Publikováno v: Journal of the American Oil Chemists' Society
Journal of the American Oil Chemists' Society, 2018, 95 (3), pp.267-281. ⟨10.1002/aocs.12030⟩
Journal of the American Oil Chemists' Society, Springer Verlag, 2018, 95 (3), pp.267-281. ⟨10.1002/aocs.12030⟩

International audience; Differences in triacylglycerol, fatty acid, squa-lene, and tocopherol compositions were demonstrated between 8 varieties of virgin olive oils (Aberkane, Aguenaou, Aharoun, Aimel, Bouchouk Guergour, Bouichret, Chemlal, and Sigo

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81347d52e8bae7ae8db3f07c7a40f75c
https://hal.science/hal-01923325/document