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Analysis of bioactive compounds and antioxidant activities of cultivated garlic (allium sativum l.) and red onion (allium cepa l.) in algeria

Autor: Hasna BOUHENNI, Koula DOUKANI, Daniela HANGANU, Neli-kinga OLAH, Nazım ŞEKEROĞLU, Sevgi GEZİCİ

Publikováno v: Volume: 5, Issue: 4 550-560
International Journal of Agriculture Environment and Food Sciences

In all times, humankind has used several species of the genus Allium as food, spice, or herbal remedy. Some of these species have been cultivated, such as garlic (Allium sativum) or onion (Allium cepa). Today, their value for human health care is one

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3328128402a66057ebf34348ce1ad4a6
https://doi.org/10.31015/jaefs.2021.4.15

Comparative analysis on bioactive compounds and antioxidant activity of Algerian fenugreek (Trigonella foenum-graecum L.) and Syrian cumin (Cuminum cyminum L.) seeds

Autor: Hasna Bouhenni, Daniela Hanganu, Mihaela Niculae, Neli-Kinga Olah, Nazim Sekeroglu, Sevgi Gezici, Marina Spinu, Koula Doukani

Publikováno v: Herba Polonica, Vol 67, Iss 1, Pp 18-34 (2021)

Summary Introduction: Natural products represent a gold mine for scientists looking for compounds for the treatment of health problems and diseases with their different biological and pharmacological activities. However, recent research is focused on

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bc740c5231c10a2ce96dee8e0a24b210
https://doaj.org/article/697c84aa8cb84d6fab778c9aaf4b06f9

Contributors

Autor: Amir Hossein Abdolghaffari, Anjana Adhikari-Devkota, Salman Ahmed, Reem Hasaballah Alhasani, Mohammed Alqarni, Norah A. Althobaiti, Renata de Sousa Alves, Rajeshwar K.K. Arya, Mohammad Hossein Asghari, Chundoo B. Azeemah, Joseph I. Azzopardi, Nawshin Baureek, Tapan Behl, Tarun Belwal, Amira Y. Benmelouka, Dhaka R. Bhandari, Dheeraj Bisht, Arti Bisht, Renald Blundell, Anna Blázovics, Hasna Bouhenni, Jacqueline Ramos Machado Braga, Meriem Chafaa, Sharmistha Chatterjee, Zunera Chauhdary, Xiuping Chen, Lei Chen, Ericsson Coy-Barrera, Abhishek K. Das, Hari P. Devkota, Prasanta Dey, Arasana Dhariwal, Sanaa Dilmar A., Koula Doukani, Sumit Durgapal, Daphne Désiré A.-L., Shahira M. Ezzat, Sajad Fakhri, Mohammad Hosein Farzaei, Joomun B. Fatimah-Tuz-Zohra, Aakriti Garg, Noyel Ghosh, Sumit Ghosh, Jalaj K. Gour, Daniel Cordeiro Gurgel, Shokoufeh Hassani, Uday Hossain, Subratty A. Hussein, Shabnoor Iqbal, Arvind Jantwal, Roberta Jeane Bezerra Jorge, Tanuj Joshi, Vijay Juyal, Rahul Kaldate, Gökçe Ş. Karatoprak, Arnab Karmakar, S. Khatoon Khadaroo, Haroon Khan, Abdul H. Khan, Ziyad Khan, Anoop Kumar, Prashant Kumar, Aadesh Kumar, Manish Kumar, Ankit Kumar, Jankee T. Laxmi, Devina Lobine, Meeajan M. Irfaan, Filippo Maggi, Nihal M. El Mahdy, Marwa M. Mahfouz, Mohamad Fawzi Mahomoodally, Ankita Mandal, Aline Diogo Marinho, Harikesh Maurya, Lingchao Miao, Milad Moloudizargari, Saeideh Momtaz, Ghulam Mujtaba Shah, Seyed Mohammad Nabavi, Nouzaifa Nabee, Francisco Assis Nogueira-Junior, Diana Célia Sousa Nunes-Pinheiro, Abhay K. Pandey, Kiran Patni, Pooja Patni, Lokesh Patni, Vinay Pratap, Govind Rajpal, Márcia Maria Vieira Ramos, Harvesh Kumar Rana, Mahendra Rana, Amita J. Rana, Shahid Rasool, Azhar Rasul, Akhtar Rasul, Elodie Rosette M. A.-L., Archana N. Sah, Mohamed A. Salem, Kasturi Sarkar, Ammar S.M. Selles, Muhammad Ajmal Shah, Shahid Shah, Ruchika Sharma, Parames C. Sil, Ana Sanches Silva, João Alison de Moraes Silveira, Amit Kumar Singh, Anita Singh, Manoj K. Singh, Sushil Kumar Singh, Laxman Singh, Leila Soudani, Ipek Süntar, Devesh Tewari, Nidhi Tiwari, Malik Saad Ullah, Hammad Ullah, Jyoti Upadhyay, Mirele da Silveira Vasconcelos, Sandeep Visvarma, Jianbo Xiao, Yixi Xie, Ömer F. Yakıncı, Li Yang, Toorabally B. Zaynab, Haolin Zhang, Francisco Rogênio da Silva Mendes, Dirce Fernandes de Melo, Paulo Carvalho de Paula, Luciana de Siqueira Oliveira, Felipe Domingos de Sousa, Tamiris de Fátima Goebel de Souza, Juan M. Álvarez-Caballero

Publikováno v: Antioxidants Effects in Health ISBN: 9780128190968

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::f61eff2b19643d83c82cfca2bb9da003
https://doi.org/10.1016/b978-0-12-819096-8.00097-5

Carotenoids (Xanthophylls and Carotenes)

Autor: Koula Doukani, Ammar S.M. Selles, Hasna Bouhenni, Meriem Chafaa, Leila Soudani

Publikováno v: Antioxidants Effects in Health ISBN: 9780128190968

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7c82dd6dbf17371c772f36351dfa45ef
https://doi.org/10.1016/b978-0-12-819096-8.00044-6