Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Hasna Ait Bouzid"'
Autor:
Samira Oubannin, Si Mohamed Jadouali, Hajar Atifi, Laila Bijla, Mohamed Ibourki, Jamila Gagour, Hasna Ait Bouzid, Naima Ait Aabd, Abdelhakim Bouyahya, Hicham Harhar, Khang Wen Goh, Long Chiau Ming, Pakhrur Razi, Saïd Gharby
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37603- (2024)
Strongly anti-oxidant and medicinal, Nigella sativa L (NS) is utilized in conventional medicine to address a range of illnesses, including gastrointestinal, inflammatory and rheumatic illnesses. This study was carried out to investigate the effects o
Externí odkaz:
https://doaj.org/article/11a363f7b7084122a0f9892c9873a53d
Autor:
Hasna Ait Bouzid, Abdelghani Ait Nouisse, Otmane Hallouch, Abderrahim Asbbane, Hicham Harhar, Jamal Koubachi, Filippo Maggi, Giovanni Caprioli, Abdelhakim Bouyahya, Said Gharby
Publikováno v:
Heliyon, Vol 10, Iss 14, Pp e34002- (2024)
This study explores novel applications of combining natural products by integrating Ziziphus lotus L. (Z. lotus), honey, and argan oil to create a product similar to traditional Moroccan Amlou (a mixture of almonds, honey, and argan oil). Five formul
Externí odkaz:
https://doaj.org/article/ee05c85f3f0c458f87aeac3bf3f1f42d
Autor:
Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, Abderrahim Asbbane, El Hassan Sakar, Jamal Koubachi, Said Gharby
Publikováno v:
Journal of Food Quality, Vol 2024 (2024)
Nowadays, there is a great interest in the search for new sources of vegetable oils, natural bioactive compounds, and essential nutrients for human health. Oleaginous fruits and seeds are a good source of nutrients such as oil, carbohydrates, fatty a
Externí odkaz:
https://doaj.org/article/38e97ee13a5e4e0584dab0fd7e641fdb
Autor:
Hasna Ait Bouzid, El Hassan Sakar, Laila Bijla, Mohamed Ibourki, Ahmed Zeroual, Jamila Gagour, Jamal Koubachi, Khalid Majourhat, Saïd Gharby
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
This study aimed at investigating the effects of geographical origin on physical fruit traits, proximate composition, fatty acid, and elemental profiling of Moroccan wild jujube (Ziziphus lotus) fruits. Likewise, solvent effects on total phenolic con
Externí odkaz:
https://doaj.org/article/6c7094fdb29b4bea8e31f56cb5a52b17
Autor:
Saïd Gharby, Samira Oubannin, Hasna Ait Bouzid, Laila Bijla, Mohamed Ibourki, Jamila Gagour, Jamal Koubachi, El Hassan Sakar, Khalid Majourhat, Learn-Han Lee, Hicham Harhar, Abdelhakim Bouyahya
Publikováno v:
Foods, Vol 11, Iss 20, p 3258 (2022)
Oil oxidation is the main factor limiting vegetable oils’ quality during storage, as it leads to the deterioration of oil’s nutritional quality and gives rise to disagreeable flavors. These changes make fat-containing foods less acceptable to con
Externí odkaz:
https://doaj.org/article/c81418118600442190ea0728dc4d90d4
Autor:
Samira, Oubannin, Abderrahim, Asbbane, Laila, Bijla, Hasna, Ait Bouzid, Jamila, Gagour, Otmane, Hallouch, El Hassan, Sakar, Said, Gharby
Publikováno v:
In Food Chemistry Advances December 2023 3
Autor:
Laila Bijla, Mohamed Ibourki, Hasna Ait Bouzid, El Hassan Sakar, Rabha Aissa, Abdellatif Laknifli, Said Gharby
Publikováno v:
Waste and Biomass Valorization. 13:4495-4510
Autor:
Samira Oubannin, Abderrahim Asbbane, Fadwa Elhaidag, Laila Bijla, Jamila Gagour, Hasna Ait bouzid, Said El Harkaoui, El Hassan Sakar, Bertrand Matthäus, Said Gharby
Publikováno v:
Journal of Food Processing and Preservation.
Argan oil (AO) is a globally reputed vegetable oil thanks to its nutritional and cosmetic value. AO oxidation induces changes that result in a low quality. In this research, we aimed at fortifying AO using saffron stigmas powder (SSP) and assessing i
Autor:
Jamila, Gagour, Moussa Nid, Ahmed, Hasna Ait, Bouzid, Samira, Oubannin, Laila, Bijla, Mohamed, Ibourki, Ahmed, Hajib, Jamal, Koubachi, Hicham, Harhar, Saïd, Gharby
Publikováno v:
Evidence-based complementary and alternative medicine : eCAM. 2022
We investigate and compare the nutritional and physicochemical properties of rapeseed and sunflower grown in Morocco. In order to examine a complete physicochemical characterization, various parameters such as mineral profile, fatty acid composition,
Autor:
Hasna Ait Bouzid, Samira Oubannin, Mohamed Ibourki, Laila Bijla, Aicha Hamdouch, El Hassan Sakar, Hicham Harhar, Kahlid Majourhat, Jamal Koubachi, Said Gharby
Publikováno v:
Biocatalysis and Agricultural Biotechnology. 47:102569