Zobrazeno 1 - 10
of 27
pro vyhledávání: '"Haslianti, Haslianti"'
Publikováno v:
Jurnal Fish Protech; Vol 6, No 1 (2023): Jurnal Fish Protech Vol. 6 No. 1 April 2023; 63-70
Penelitian ini bertujuan untuk mengetahui nilai organoleptik dan kandungan kimia ikan pari (Dasyatis sp.) asap yang diasap menggunakan pelepah sawit dan tongkol jagung. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) non faktorial dengan meng
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98c12548dd31980c49275528db20b9dc
https://doi.org/10.33772/jfp.v6i1.36915
https://doi.org/10.33772/jfp.v6i1.36915
Publikováno v:
Jurnal Fish Protech; Vol 5, No 1 (2022): Jurnal Fish Protech Vol. 5 No. 1 April 2022; 45-54
Kerupuk adalah salah satu olahan makanan tradisional yang sederhana, sehingga dapat dikembangkan. Tujuan penelitian ini adalah untuk mengetahui pengaruh penambahan konsentrasi tepung sagu (Sago flour) yang berbeda terhadap uji sensori (kenampakan, ar
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cd43d8075dd0346a785820f5e78dc56
http://ojs.uho.ac.id/index.php/jfp/article/view/25106
http://ojs.uho.ac.id/index.php/jfp/article/view/25106
Autor:
Muhammad Fajar Purnama, La Ode Muhammad Junaidin Sirza, Sri Fatma Sari, Salwiyah Salwiyah, Haslianti Haslianti, Abdullah Abdullah, Suwarjoyowirayatno Suwarjoyowirayatno, Muhammad Nur Findra, Nurhikma Nurhikma, Ahdiat Agriansyah, Herlan Hidayat, Syukur Syukur, Khoirul Anwar
Publikováno v:
Biodiversitas Journal of Biological Diversity. 23
Purnama MF, Sirza LOMJ, Sari SF, Salwiyah, Haslianti, Abdullah, Suwarjoyowirayatno, Findra MN, Nurhikma, Agriansyah A, Hidayat H, Syukur, Anwar K. 2022. Diversity report of freshwater gastropods in Buton Island, Indonesia. Biodiversitas 23: 1938-1949
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42b847f6de5416b0b18cf8b90bace266
https://doi.org/10.13057/biodiv/d230428
https://doi.org/10.13057/biodiv/d230428
Publikováno v:
Jurnal Fish Protech; Vol 4, No 2 (2021): Jurnal Fish Protech Vol. 4 No. 2 Oktober 2021; 121-129
The aim of this study was to determine the proximate analysis, phytochemical, and antioxidant value of keling sea cucumbers with different processing methods (steaming at 100oC and drying at 60oC). The parameters tested were proximate analysis (water
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4df7f18953008fb0fe7b1c428d7f079
http://ojs.uho.ac.id/index.php/jfp/article/view/21752
http://ojs.uho.ac.id/index.php/jfp/article/view/21752
Publikováno v:
Jurnal Fish Protech; Vol 5, No 2 (2022): Jurnal Fish Protech Vol. 5 No. 2 Oktober 2022; 148-156
Penelitian ini bertujuan untuk mengetahui pengaruh penambahan daging kerang kalandue yang berbeda terhadap nilai organoleptik dan nilai proksimat bakso kerang kalandue. Rancangan penelitian yang digunakan adalah uji hipotesis paired sample t-test den
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a13e25120a98ab1fd15c8f352c8c53ff
https://doi.org/10.33772/jfp.v5i2.28393
https://doi.org/10.33772/jfp.v5i2.28393
Publikováno v:
Jurnal Pendidikan Teknologi Pertanian. 8:215
Pertumbuhan dan produktivitas biomassa mikroalga khususnya diatom (Bacillariophyceae) sangat dipengaruhi oleh keberadaan silika sebagai penyusun dinding sel (frustule). Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan silika yang berbeda
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f04afb4cabfb9a3226ab5674f144481
https://doi.org/10.26858/jptp.v8i2.35430
https://doi.org/10.26858/jptp.v8i2.35430
Publikováno v:
Jurnal Fish Protech; Vol 4, No 1 (2021): Jurnal Fish Protech Vol. 4 No. 1 April 2021; 72-79
The aim of this study was to determine the effect of sago starch (Metroxylon sago)adding on the organoleptic and proximate value of barracuda fish balls (Sphyraena jello). The design used in this experiment was a completely randomized design (CRD) wi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1289a24044cd56987138fe2ba8783673
http://ojs.uho.ac.id/index.php/jfp/article/view/18145
http://ojs.uho.ac.id/index.php/jfp/article/view/18145
Publikováno v:
Jurnal Fish Protech; Vol 4, No 1 (2021): Jurnal Fish Protech Vol. 4 No. 1 April 2021; 1-10
The aim of this study was to determine the quality characteristics of seaweed Syrup (Eucheuma spinosum). This study used a Completely Randomized Design (CRD) consisting of 3 treatments, namely: P1 = 100 gr seaweed: 200 gr sugar: 3.5 L water: CMC 0.3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11d0650ab05a144144254d92e2b4e497
http://ojs.uho.ac.id/index.php/jfp/article/view/18137
http://ojs.uho.ac.id/index.php/jfp/article/view/18137
Publikováno v:
Jurnal Fish Protech; Vol 4, No 1 (2021): Jurnal Fish Protech Vol. 4 No. 1 April 2021; 62-71
This study aims to determine the influence of the use of coconut fiber smoke and corn cob against the smoke-high fish and the chemical content of smoked fish. This research uses the group Random Plan (RAK) consisting of three treatments, namely (P1)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb633f7319393698906c3502a14f6500
http://ojs.uho.ac.id/index.php/jfp/article/view/18144
http://ojs.uho.ac.id/index.php/jfp/article/view/18144
Publikováno v:
Jurnal Fish Protech; Vol 4, No 1 (2021): Jurnal Fish Protech Vol. 4 No. 1 April 2021; 11-18
The aim of this study was to determine the proximate content (water content, carbohydrate levels), phytochemicals (alkaloids, flavonoids, saponins, steroids, terpenoids), and antioxidants. Data analysis in this study used descriptive analysis to prov
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cafdf9be3d0631b8593bb11dcaaa2d2e
http://ojs.uho.ac.id/index.php/jfp/article/view/18138
http://ojs.uho.ac.id/index.php/jfp/article/view/18138