Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Hasina Akter,"'
Publikováno v:
Journal of Bangladesh Society of Physiologists, Vol 10, Iss 01, Pp 11-16 (2015)
Background: Dyslipidemia is a major risk factor for cardiovascular disease. Lipid lowering drugs are available in modern medicine but prolong use of these drugs may produce some side effects. Peanut due to some of its active component can improve lip
Externí odkaz:
https://doaj.org/article/bee051e874a240cb9c5480395a79cadb
Autor:
Md. Samrat Mohay Menul Islam, Hasina Akter, Md. Hasan Ali, A.J.M. Morshed, Md. Ashraful Islam, Mohammad Helal Uddin, M.A.A. Shofi Uddin Sarkar, Md. Nure Alam Siddik
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37606- (2024)
The study assessed the quality of four different edible fats and oils using standard analytical techniques. The presence of potentially toxic elements was determined using atomic absorption spectrometry. This study reveals that edible oils function a
Externí odkaz:
https://doaj.org/article/8477fecca0404b3e94d70b3813320954
Autor:
Jakiul Islam, Md. Didarul Islam, Md. Ashraf Ali, Hasina Akter, Aslam Hossain, Mautushi Biswas, Md. Mukter Hossain, Md. Mohi Uddin, Saleh Hasan Naqib
Publikováno v:
ACS Omega, Vol 8, Iss 36, Pp 32917-32930 (2023)
Externí odkaz:
https://doaj.org/article/d4d207829fb844fca727f7fab8d53b42
Publikováno v:
Dubai Medical Journal, Pp 1-8 (2022)
Background: Clinical learning is viewed as a fundamental and essential part of nursing education. Clinical training offers chances to use the theoretical knowledge in practice, raise problem-solving and executive skills, learn time management, collab
Externí odkaz:
https://doaj.org/article/64753334ae354af08e64b32cdb83a25d
Autor:
S M Yasir Arafat, Tamkeen Saleem, Vikas Menon, Syeda Ayat-e-Zainab Ali, Anuradha Baminiwatta, Sujita Kumar Kar, Hasina Akter, Rakesh Singh
Publikováno v:
Cambridge Prisms: Global Mental Health, Vol 9, Pp 181-192 (2022)
Abstract Background Estimates of depression in suicidal behavior in South Asia would help to formulate suicide prevention strategies in the region that hasn't been assessed yet. Objectives We aimed to systematically assess the prevalence of depressi
Externí odkaz:
https://doaj.org/article/2a99b0d9f3664f89876bc7231f88f7f8
Autor:
Mahfuza Akther, Syeda Hasina Akter, Subir Sarker, Joshua W. Aleri, Henry Annandale, Sam Abraham, Jasim M. Uddin
Publikováno v:
Viruses, Vol 15, Iss 9, p 1861 (2023)
Lumpy skin disease (LSD), a current global concern, causes economic devastation in livestock industries, with cattle and water buffalo reported to have higher morbidity and lower mortality rates. LSD is caused by lumpy skin disease virus (LSDV), a me
Externí odkaz:
https://doaj.org/article/619a1691a8ef409b8ad75387c5653186
Autor:
Kasita Listyarini, Cece Sumantri, Sri Rahayu, Md. Aminul Islam, Syeda Hasina Akter, Muhammad Jasim Uddin, Asep Gunawan
Publikováno v:
Animals, Vol 13, Iss 4, p 674 (2023)
Tenderness is a key meat quality trait that determines the public acceptance of lamb consumption, so genetic improvement toward lamb with higher tenderness is pivotal for a sustainable sheep industry. However, unravelling the genomics controlling the
Externí odkaz:
https://doaj.org/article/e908219a0d534c929619ed4f3047e02a
Publikováno v:
BIRDEM Medical Journal. 13:76-80
Background: Dementia is a clinical syndrome with loss of cognitive function, thinking, remembering and reasoning. It also affects the behavioral abilities to such an extent that interfere one’s daily life and activities. Alzheimer’s disease is kn
Autor:
S. M. Yasir Arafat, Anuradha Baminiwatta, Vikas Menon, Pawan Sharma, Mila Nu Nu Htay, Hasina Akter, M. Marthoenis, Chencho Dorji
Publikováno v:
Archives of Suicide Research. :1-21
Autor:
Asep Gunawan, Kasita Listyarini, Ratna Sholatia Harahap, Jakaria, Katrin Roosita, Cece Sumantri, Ismeth Inounu, Syeda Hasina Akter, Md Aminul Islam, Muhammad Jasim Uddin
Publikováno v:
PLoS ONE, Vol 16, Iss 12, p e0260514 (2021)
Fatty acids (FA) in ruminants, especially unsaturated FA (USFA) have important impact in meat quality, nutritional value, and flavour quality of meat, and on consumer's health. Identification of the genetic factors controlling the FA composition and
Externí odkaz:
https://doaj.org/article/94420173223348cabf9a42292fbdb9f8