Insights into kinetic, isotherm, and thermodynamic of ultrasound mode- and amplitude-dependent carotenoid and chlorophyll degradation or/and adsorption.

Autor: Maleki S; Department of Civil Engineering, Faculty of Engineering, Fasa University, Fasa, Iran. Electronic address: s.maleki@fasau.ac.ir., Abedi E; Department of Food Science and Technology, Faculty of Agriculture, Fasa University, Fasa, Iran. Electronic address: e.abedi@fasau.ac.ir., Hashemi SMB; Department of Food Science and Technology, Faculty of Agriculture, Fasa University, Fasa, Iran.

Publikováno v: Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Dec; Vol. 111, pp. 107130. Date of Electronic Publication: 2024 Oct 28.

Effect of ultrasound geometry on the production efficiency of damaged starch: Determining rheology parameters, and non-isothermal reaction kinetics.

Autor: Roohi R; Department of Mechanical Engineering, Faculty of Engineering, Fasa University, Fasa, Iran., Abedi E; Department of Food Science and Technology, Faculty of Agriculture, Fasa University, Fasa, Iran. Electronic address: e.abedi@fasau.ac.ir., Hashemi SMB; Department of Food Science and Technology, Faculty of Agriculture, Fasa University, Fasa, Iran., Akbari M; Department of Mechanical Engineering, Faculty of Engineering, Fasa University, Fasa, Iran.

Publikováno v: Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Jun; Vol. 106, pp. 106882. Date of Electronic Publication: 2024 Apr 20.

Molecular Cloning of the Extracellular Lipases of Bacillus Amyloliquefaciens Isolated from Agrifood Wastes.

Autor: Khodakarami Fard Z; Department of Food Science and Technology, Sarvestan Branch, Islamic Azad University, Sarvestan, Iran., Shirazinejad A; Department of Food Science and Technology, Sarvestan Branch, Islamic Azad University, Sarvestan, Iran., Mohammadi M; Department of Pharmacognosy and Pharmaceutical Biotechnology, Faculty of Pharmacy, Lorestan University of Medical Sciences, Khorramabad, Iran., Hashemi SMB; Department of Food Science and Technology, Sarvestan Branch, Islamic Azad University, Sarvestan, Iran.; Department of Pharmacognosy and Pharmaceutical Biotechnology, Faculty of Pharmacy, Lorestan University of Medical Sciences, Khorramabad, Iran.; Department of Food Science and Technology, College of Agriculture, Fasa, Iran.

Publikováno v: Iranian journal of biotechnology [Iran J Biotechnol] 2024 Apr 01; Vol. 22 (2), pp. e3797. Date of Electronic Publication: 2024 Apr 01 (Print Publication: 2024).

Investigation of ultrasound-assisted starch acetylation by single- and dual- frequency ultrasound based on rheology modelling, non-isothermal reaction kinetics, and flow/acoustic simulation.

Autor: Abedi E; Department of Food Science and Technology, Faculty of Agriculture, Fasa University, Fasa, Iran., Roohi R; Department of Mechanical Engineering, Faculty of Engineering, Fasa University, Fasa, Iran. Electronic address: re.roohi@fasau.ac.ir., Hashemi SMB; Department of Food Science and Technology, Faculty of Agriculture, Fasa University, Fasa, Iran., Kaveh S; Department of Food Science and Technology, Faculty of Agriculture, Fasa University, Fasa, Iran.

Publikováno v: Ultrasonics sonochemistry [Ultrason Sonochem] 2024 Jan; Vol. 102, pp. 106737. Date of Electronic Publication: 2023 Dec 21.

Gliadin and glutenin genomes and their effects on the technological aspect of wheat-based products.

Autor: Pourmohammadi K; Department of Food Science and Technology, Faculty of Agriculture, Fasa University, Fasa, Iran., Abedi E; Department of Food Science and Technology, Faculty of Agriculture, Fasa University, Fasa, Iran., Hashemi SMB; Department of Food Science and Technology, Faculty of Agriculture, Fasa University, Fasa, Iran.

Publikováno v: Current research in food science [Curr Res Food Sci] 2023 Oct 28; Vol. 7, pp. 100622. Date of Electronic Publication: 2023 Oct 28 (Print Publication: 2023).