Investigation of phenolic compounds and antioxidant activity of leaves extracts from seventeen cultivars of Iranian olive ( Olea europaea L.).

Autor: Ghasemi S; 1Department of Medicinal Chemistry, School of Pharmacy, Guilan University of Medical Sciences, Rasht, Guilan Iran., Koohi DE; 2Department of Pharmacognosy, School of Pharmacy, Guilan University of Medical Sciences, Guilan Academic Complex of Medical Sciences, Foman-Saravan Highway, Rasht, Guilan Iran., Emmamzadehhashemi MSB; 2Department of Pharmacognosy, School of Pharmacy, Guilan University of Medical Sciences, Guilan Academic Complex of Medical Sciences, Foman-Saravan Highway, Rasht, Guilan Iran., Khamas SS; 2Department of Pharmacognosy, School of Pharmacy, Guilan University of Medical Sciences, Guilan Academic Complex of Medical Sciences, Foman-Saravan Highway, Rasht, Guilan Iran., Moazen M; 2Department of Pharmacognosy, School of Pharmacy, Guilan University of Medical Sciences, Guilan Academic Complex of Medical Sciences, Foman-Saravan Highway, Rasht, Guilan Iran., Hashemi AK; 2Department of Pharmacognosy, School of Pharmacy, Guilan University of Medical Sciences, Guilan Academic Complex of Medical Sciences, Foman-Saravan Highway, Rasht, Guilan Iran., Amin G; 3Department of Pharmacognosy, Faculty of Pharmacy, Tehran University of Medical Sciences, Tehran, Iran., Golfakhrabadi F; 4Department of Persian Pharmacy, School of Pharmacy, Ahvaz Jundishapur University of Medical Sciences, Ahvaz, Iran., Yousefi Z; Agricultural Engineering Research Group, Guilan Agricultural and Natural Resources Research and Education Center, AREEO, Rasht, Iran., Yousefbeyk F; 2Department of Pharmacognosy, School of Pharmacy, Guilan University of Medical Sciences, Guilan Academic Complex of Medical Sciences, Foman-Saravan Highway, Rasht, Guilan Iran.

Publikováno v: Journal of food science and technology [J Food Sci Technol] 2018 Nov; Vol. 55 (11), pp. 4600-4607. Date of Electronic Publication: 2018 Sep 04.