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Autor:
Hashem SM; National Organization for Drug Control and Research, Cairo 12622, Egypt., Gad MK; National Organization for Drug Control and Research, Cairo 12622, Egypt., Anwar HM; Department of Biochemistry, Egyptian Drug Authority, Cairo 12611, Egypt., Saleh NM; Department of Microbiology, Egyptian Drug Authority, Cairo 12611, Egypt., Shamma RN; Department of Pharmaceutics and Industrial Pharmacy, Faculty of Pharmacy, Cairo University, Cairo 11562, Egypt., Elsherif NI; Department of Pharmaceutics and Pharmaceutical Technology, Faculty of Pharmacy, Heliopolis University, Cairo 11785, Egypt.
Publikováno v:
Pharmaceutics [Pharmaceutics] 2022 Dec 21; Vol. 15 (1). Date of Electronic Publication: 2022 Dec 21.
Autor:
Mohamed-Hussein AA; Department of Chest, Faculty of Medicine, Assiut University Hospitals, Assiut, Egypt., Makhlouf HA; Department of Chest, Faculty of Medicine, Assiut University Hospitals, Assiut, Egypt., Hashem SM; Department of Chest, Assiut University Hospitals, Assiut, Egypt.
Publikováno v:
Lung India : official organ of Indian Chest Society [Lung India] 2018 Jan-Feb; Vol. 35 (1), pp. 85-87.
Autor:
Hashemi Gahruie H; Biomolecular Engineering Laboratory, Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran., Ziaee E; Biomolecular Engineering Laboratory, Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran., Eskandari MH; Biomolecular Engineering Laboratory, Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran., Hosseini SM; Biomolecular Engineering Laboratory, Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran. Electronic address: hhosseini@shirazu.ac.ir.
Publikováno v:
Carbohydrate polymers [Carbohydr Polym] 2017 Jun 15; Vol. 166, pp. 93-103. Date of Electronic Publication: 2017 Feb 28.
Autor:
Hosseini SM; Department of Food Science and Technology, School of Agriculture, Shiraz University, 71441-65186 Shiraz, Iran. Electronic address: hhosseini@shirazu.ac.ir., Emam-Djomeh Z; Department of Food Science, Technology and Engineering, Faculty of Agricultural Engineering and Technology, Agricultural Campus of the University of Tehran, 31587-11167 Karadj, Iran., Negahdarifar M; Department of Food Science and Technology, School of Agriculture, Shiraz University, 71441-65186 Shiraz, Iran., Sepeidnameh M; Department of Food Science and Technology, School of Agriculture, Shiraz University, 71441-65186 Shiraz, Iran., Razavi SH; Department of Food Science, Technology and Engineering, Faculty of Agricultural Engineering and Technology, Agricultural Campus of the University of Tehran, 31587-11167 Karadj, Iran., Van der Meeren P; Particle and Interfacial Technology Group, Faculty of Bioscience Engineering, Ghent University, Coupure Links 653, B-9000 Gent, Belgium.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2016 Dec; Vol. 93 (Pt A), pp. 724-730. Date of Electronic Publication: 2016 Sep 13.
Autor:
Rezaie-Atagholipour M; Environmental Management Office, Qeshm Free Area Organization, Qeshm Island, P. O. Box 7951614465, Hormozgan Province, Iran., Ghezellou P; Department of Phytochemistry, Medicinal Plants and Drugs Research Institute, Shahid Beheshti University, Tehran, Iran., Hesni MA; Department of Biology, Faculty of Sciences, Shahid Bahonar University of Kerman, Kerman Province, Iran., Dakhteh SM; Environmental Management Office, Qeshm Free Area Organization, Qeshm Island, P. O. Box 7951614465, Hormozgan Province, Iran., Ahmadian H; Green Reef Group, Qeshm Island, Hormozgan Province, Iran., Vidal N; ISYEB, UMR7205 MNHN-CNRS-UPMC-EPHE, Muséum national d'Histoire naturelle, Département Systématique et Evolution, CP30 25 rue Cuvier 75005 Paris, France.
Publikováno v:
ZooKeys [Zookeys] 2016 Oct 06 (622), pp. 129-164. Date of Electronic Publication: 2016 Oct 06 (Print Publication: 2016).
Autor:
Esteghlal S; Department of Food Science and Technology, School of Agriculture, Shiraz University, 71441-65186 Shiraz, Iran., Niakosari M; Department of Food Science and Technology, School of Agriculture, Shiraz University, 71441-65186 Shiraz, Iran., Hosseini SM; Department of Food Science and Technology, School of Agriculture, Shiraz University, 71441-65186 Shiraz, Iran. Electronic address: hhosseini@shirazu.ac.ir., Mesbahi GR; Department of Food Science and Technology, School of Agriculture, Shiraz University, 71441-65186 Shiraz, Iran., Yousefi GH; Department of Pharmaceutics, School of Pharmacy, Shiraz University of Medical Sciences, 7146864685 Shiraz, Iran; Center for Nanotechnology in Drug Delivery, Shiraz University of Medical Sciences, 7146864685 Shiraz, Iran.
Publikováno v:
International journal of biological macromolecules [Int J Biol Macromol] 2016 May; Vol. 86, pp. 242-9. Date of Electronic Publication: 2016 Jan 22.
Autor:
Hosseini SM; Department of Food Science, Technology and Engineering, Faculty of Agricultural Engineering and Technology, Agricultural Campus of the University of Tehran, P.O. Box 4111, Karadj 31587-11167, Iran., Emam-Djomeh Z, Razavi SH, Moosavi-Movahedi AA, Saboury AA, Mohammadifar MA, Farahnaky A, Atri MS, Van der Meeren P
Publikováno v:
Food chemistry [Food Chem] 2013 Nov 01; Vol. 141 (1), pp. 215-22. Date of Electronic Publication: 2013 Mar 07.
Autor:
Golchin N; Department of Neurosurgery, Firuzgar Hospital, Tehran University of Medical Sciences, Tehran, Iran. navidgolchin@yahoo.com, Ramak Hashem SM, Abbas Nejad E, Noormohamadi S
Publikováno v:
Acta medica Iranica [Acta Med Iran] 2012; Vol. 50 (5), pp. 300-4.
Publikováno v:
Acta anatomica [Acta Anat (Basel)] 1975; Vol. 91 (2), pp. 175-80.