Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Hashem Andishmand"'
Publikováno v:
Pizhūhish va Nuāvarī dar ̒Ulūm va Sanāyi̒-i Ghaz̠āyī, Vol 6, Iss 3, Pp 291-300 (2017)
Low solubility, oxidation and isomerization of resveratrol limit its application in food formulation. In this study the effect of bovine serum albumin (BSA) -resveratrol interaction on droplet size and Zeta potential of complex, solubility and antiox
Externí odkaz:
https://doaj.org/article/78a99a97064142f9a873e8da13a55637
Publikováno v:
Pharmaceutical Sciences, Vol 23, Iss 1, Pp 42-49 (2017)
Background: Resveratrol effects on the prevention and treatment of colon cancer have been well documented recently, but low solubility, rapid absorption and metabolism of resveratrol limit its beneficial effects on colon cancer. Designing a formulati
Externí odkaz:
https://doaj.org/article/4b0ee49c8bee437f984dcc147b7fa74c
Autor:
Mohammad Yousefi, Hashem Andishmand, Elham Assadpour, Ali Barzegar, Mohammad Saeed Kharazmi, Seid Mahdi Jafari
Publikováno v:
Critical Reviews in Food Science and Nutrition. :1-14
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58f7ec7638aa0df933306c2769f38f0f
https://doi.org/10.1080/10408398.2023.2170318
https://doi.org/10.1080/10408398.2023.2170318
Autor:
Amirhossein Abedini, Samira Dakhili, Sara Bazzaz, Saba Kamaladdin Moghaddam, Maryam Mahmoudzadeh, Hashem Andishmand
Publikováno v:
Food Science & Nutrition.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8b949e9c2e425f9e39181005570f0ca
https://doi.org/10.1002/fsn3.3387
https://doi.org/10.1002/fsn3.3387
Autor:
Mansour Mahmoudpour, Fardin Javanmardi, Mojtaba Momeni, Mir-Michael Mousavi, Hashem Andishmand
Publikováno v:
Journal of Analytical Chemistry. 75:1153-1161
A novel sample pre-treatment technique based on vortex and ultrasound-assisted surfactant-enhanced emulsification microextraction followed by gas chromatographic–mass spectrometric detection has been developed to determine the selected pesticide re
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::546a3bde438707b168e0fe1b174da7f4
https://doi.org/10.1134/s1061934820090142
https://doi.org/10.1134/s1061934820090142
Autor:
Hashem, Andishmand, Sodeif, Azadmard-Damirchi, Hamed, Hamishekar, MoammadAli, Torbati, Mohammad Saeed, Kharazmi, Geoffrey P, Savage, Chen, Tan, Seid Mahdi, Jafari
Publikováno v:
Advances in Colloid and Interface Science. 311:102833
Pomegranate fruit is getting more attention due to its positive health effects, and pomegranate peel (PP) is its main byproduct. PP has the potential to be converted from environmentally polluting waste to wealth due to its rich phenolic compounds su
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2f3896e36abe3750c12e72e8518c04b0
https://doi.org/10.1016/j.cis.2022.102833
https://doi.org/10.1016/j.cis.2022.102833
Publikováno v:
International journal of biological macromolecules. 97
The aim of the present study was to develop chitosan-zinc-pectinate-polyethylene glycol (PEG) nanoparticles (NPs) for colon-targeted delivery of resveratrol. The effects of pectin:ZnCl2:chitosan (PZnC) % w/v, pH and ionic strength of media, and addit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ce32c9372f07a23e75925e974d95ea7
https://pubmed.ncbi.nlm.nih.gov/28064058
https://pubmed.ncbi.nlm.nih.gov/28064058