Zobrazeno 1 - 10
of 45
pro vyhledávání: '"Hasek LY"'
Autor:
Hasek LY; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN, USA., Phillips RJ; Department of Psychological Sciences, Purdue University, West Lafayette, IN, USA., Hayes AMR; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN, USA., Kinzig K; Department of Psychological Sciences, Purdue University, West Lafayette, IN, USA., Zhang G; School of Food Science and Technology, Jiangnan University, Wuxi, China., Powley TL; Department of Psychological Sciences, Purdue University, West Lafayette, IN, USA., Hamaker BR; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN, USA.
Publikováno v:
International journal of food sciences and nutrition [Int J Food Sci Nutr] 2020 Nov; Vol. 71 (7), pp. 839-844. Date of Electronic Publication: 2020 Mar 11.
Autor:
Hasek LY; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN, United States., Avery SE; USDA, Agricultural Research Service, Children's Nutrition Research Center and Department of Pediatrics, Baylor College of Medicine, Houston, TX, United States., Chacko SK; USDA, Agricultural Research Service, Children's Nutrition Research Center and Department of Pediatrics, Baylor College of Medicine, Houston, TX, United States., Fraley JK; USDA, Agricultural Research Service, Children's Nutrition Research Center and Department of Pediatrics, Baylor College of Medicine, Houston, TX, United States., Vohra FA; USDA, Agricultural Research Service, Children's Nutrition Research Center and Department of Pediatrics, Baylor College of Medicine, Houston, TX, United States., Quezada-Calvillo R; Department of Chemistry, Universidad Autonoma de San Luis Potosi, SLP, Mexico., Nichols BL; USDA, Agricultural Research Service, Children's Nutrition Research Center and Department of Pediatrics, Baylor College of Medicine, Houston, TX, United States., Hamaker BR; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN, United States. Electronic address: hamakerb@purdue.edu.
Publikováno v:
Nutrition (Burbank, Los Angeles County, Calif.) [Nutrition] 2020 Oct; Vol. 78, pp. 110857. Date of Electronic Publication: 2020 May 15.
Autor:
Hasek LY; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN, USA., Phillips RJ; Department of Psychological Science, Purdue University, West Lafayette, IN, USA., Zhang G; School of Food Science and Technology, Jiangnan University, Wuxi, China., Kinzig KP; Department of Psychological Science, Purdue University, West Lafayette, IN, USA., Kim CY; Department of Food and Nutrition, Yeungnam University, Gyeongsan, Gyeongbuk, Republic of Korea., Powley TL; Department of Psychological Science, Purdue University, West Lafayette, IN, USA., Hamaker BR; Whistler Center for Carbohydrate Research, Department of Food Science, Purdue University, West Lafayette, IN, USA.
Publikováno v:
Molecular nutrition & food research [Mol Nutr Food Res] 2018 Mar; Vol. 62 (5). Date of Electronic Publication: 2018 Feb 22.
Autor:
Pereyra AS; From the Departments of Nutrition Science and., Hasek LY; From the Departments of Nutrition Science and., Harris KL; Biochemistry and., Berman AG; the Weldon School of Biomedical Engineering, Purdue University, West Lafayette, Indiana 47907., Damen FW; the Weldon School of Biomedical Engineering, Purdue University, West Lafayette, Indiana 47907., Goergen CJ; the Weldon School of Biomedical Engineering, Purdue University, West Lafayette, Indiana 47907., Ellis JM; From the Departments of Nutrition Science and jmellis@purdue.edu.
Publikováno v:
The Journal of biological chemistry [J Biol Chem] 2017 Nov 10; Vol. 292 (45), pp. 18443-18456. Date of Electronic Publication: 2017 Sep 15.
Autor:
Zhang G; State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, Wuxi 214122, China. genyiz@gmail.com., Hasek LY, Lee BH, Hamaker BR
Publikováno v:
Food & function [Food Funct] 2015 Apr; Vol. 6 (4), pp. 1072-89.
Autor:
Kane, Mariame Selma, Juncos, Juan Xavier Masjoan, Manzoor, Shajer, Grenett, Maximiliano, Oh, Joo-Yeun, Pat, Betty, Ahmed, Mustafa I, Lewis, Clifton, Davies, James E, Denney, Thomas S, McConathy, Jonathan, Dell'Italia, Louis J
Publikováno v:
European Heart Journal Open; May2024, Vol. 4 Issue 3, p1-14, 14p
Autor:
Chegeni, Mohammad1,2, Hayes, Anna M. R.1, Gonzalez, Tanhia D.3, Manderfeld, Michelle M.3, Lim, Jongbin1, Menon, Ravi S.3, Holschuh, Nort M.3, Hedges, Mary E.3, Hamaker, Bruce R.1 hamakerb@purdue.edu
Publikováno v:
European Journal of Nutrition. Jun2022, Vol. 61 Issue 4, p1965-1980. 16p. 2 Diagrams, 5 Charts, 7 Graphs.
Publikováno v:
Journal of Alzheimer's Disease; 2024, Vol. 97 Issue 2, p553-558, 6p
Autor:
Wei, Jinfeng, Duan, Xuefei, Chen, Jiaying, Zhang, Dengwen, Xu, Jindong, Zhuang, Jian, Wang, Sheng
Publikováno v:
Heart Failure Reviews; Jan2024, Vol. 29 Issue 1, p95-111, 17p
Autor:
Clyde-Brockway, Chelsea E.1 (AUTHOR) ccbrockway@gmail.com, Ferreira, Christina R.2 (AUTHOR), Flaherty, Elizabeth A.1 (AUTHOR), Paladino, Frank V.3 (AUTHOR)
Publikováno v:
PLoS ONE. 7/19/2021, Vol. 16 Issue 7, p1-23. 23p.