Study of efficiency of berry extracts in the technology of semi-smoked sausages

Autor: Pasichnyi, Vasyl, Bozhko, Nataliia, Tischenko, Vasyl, Marynin, Andriy, Shubina, Yevgenia, Svyatnenko, Roman, Haschuk, Oleksandra, Moroz, Olena

Publikováno v: EUREKA: Life Sciences. :25-31

The work is devoted to the study of the effectiveness of the use of berry extracts (Aronia melanocarpa Elliot and Ribes nigrum L.) in the technology of semi-smoked sausages. The aim of the study was to study the effectiveness of the use of berry extr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::11f0be941b4743f377803c9f0df46d51
https://doi.org/10.21303/2504-5695.2022.002286

Development of meat-containing minced semi-finished products based on the locally produced raw materials

Autor: Bozhko, Nataliia, Tischenko, Vasyl, Pasichnyi, Vasil, Polumbryk, Manyefa, Haschuk, Oleksandra

Publikováno v: Eastern-European Journal of Enterprise Technologies; Том 4, № 11 (94) (2018): Technology and Equipment of Food Production; 49-54
Восточно-Европейский журнал передовых технологий; Том 4, № 11 (94) (2018): Технологии и оборудование пищевых производств; 49-54
Східно-Європейський журнал передових технологій; Том 4, № 11 (94) (2018): Технології та обладнання харчових виробництв; 49-54

We report results of studying the developed meat-containing semi-finished products; an analysis of the results was performed, which confirm the possibility to combine the meat of duck and freshwater fish meat in the formulation for meat-containing se

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=scientific_p::5398dbf928aa1ce3d5b20bad6119bd18
http://journals.uran.ua/eejet/article/view/140052