Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Hasanzati Rostami, A."'
Publikováno v:
Caspian Journal of Environmental Sciences, Vol 10, Iss 2, Pp 135-144 (2012)
Concentration levels of 16 polycyclic aromatic hydrocarbons (PAHs) consisting of naphthalene, acenaphthylene, acenaphthene, fluorine, phenantherene, anthracene, fluoranthene, pyrene, benzo(a)anthracene, chrysene, benzo(b)fluoranthene, benzo(k)fluor
Externí odkaz:
https://doaj.org/article/bdbd102bb63d4fc48b2eaae245f40980
Publikováno v:
Iranian Fisheries Science Research Institute
The a im of th is paper was to study the effects w hey pro t e in c oat i ng on ch e m ic al a nd physic al properties of gut t ed K i l ka dur i ng f roz en stor a ge. Coating of Kilka has done by dipping in whey protein solution with different conc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::817a47e0cf47b932f0a10eb243c64684
https://hdl.handle.net/1834/37166
https://hdl.handle.net/1834/37166
Publikováno v:
Iranian Fisheries Science Research Institute
The aim of the present study was to investigate the impact of whey protein coating on quality and shelf life of Kilka fish. Whey protein edible coating was prepared in three different concentrations, including 3, 7, 10 and 13%. Then gutted Kilkas wer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::13f62182906b324e840fa2da4a6275de
https://hdl.handle.net/1834/37153
https://hdl.handle.net/1834/37153
Autor:
Hasanzati Rostami, Atena, Motamedzadegan, Ali, Hosseini, Seyed Ebrahim, Rezaei, Masoud, Kamali, Abolghasem
Publikováno v:
Journal of Aquatic Food Product Technology; 2017, Vol. 26 Issue 4, p457-467, 11p
Akademický článek
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