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Akademický článek

Uluslararası spor organizasyonlarında helal gıda erişimi ile ilgili sorunların değerlendirilmesi

Publikováno v: ROL Spor Bilimleri Dergisi, Vol 5, Iss 2 (2024)

Bu çalışma, uluslararası spor organizasyonlarına katılan milli sporcu, antrenör ve diğer milli takım üyelerinin helal gıdaya erişimlerine ilişkin sorunlarını değerlendirmek amacıyla yapılmıştır. Araştırmanın örneklem grubunu

Externí odkaz: https://doaj.org/article/d6435ce7a2e44b219cb3dbf6b3137a02

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Akademický článek

Microplastic Release from Single-Use Plastic Beverage Cups

Autor: Selen Akbulut, Perihan Kubra Akman, Fatih Tornuk, Hasan Yetim

Publikováno v: Foods, Vol 13, Iss 10, p 1564 (2024)

Microplastics (MPs) have attracted considerable attention as one of the most remarkable food and drink pollutants in recent years. Disposable cups, which are widely used as single-use containers, have been suspected as the primary sources of MPs foun

Externí odkaz: https://doaj.org/article/ebcc6a41a52b48c0ae7274fa72252d3d

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Akademický článek

Effect of Infrared, Ultraviolet-C Radiations and Vacuum Drying on Certain Chemical and Microbial Characteristics of Stuffed Pasta (Manti)

Autor: Hasan Yetim, Mehmet fatih Aydın, Suleyman Gökmen, Aytaç Kocabaş, İbrahim Savran, Abdulvahit Sayaslan

Publikováno v: Journal of Agricultural Sciences, Vol 25, Iss 1, Pp 100-107 (2019)

Stuffed pasta (manti) is one of the famous and nutritious traditional foods produced and consumed in Turkey. Traditional foods are special products having some cultural aspects of specific regions of countries. In addition to home-made traditional pr

Externí odkaz: https://doaj.org/article/5c8d76ad597745379d427d426c976bd1

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Akademický článek

Bioactivities of phytochemicals in Callistemon citrinus against multi-resistant foodborne pathogens, alpha glucosidase inhibition and MCF-7 cancer cell line

Autor: Peter Olutope Fayemi, Ismet Ozturk, Dilek Kaan, Servet Özcan, Mukerrem Betul Yerer, Alim Hüseyin Dokumaci, Ceyda Özcan, Gloria Ebube Uwaya, Omolola Esther Fayemi, Hasan Yetim

Publikováno v: Biotechnology & Biotechnological Equipment, Vol 33, Iss 1, Pp 764-778 (2019)

This study investigates in-vitro activities of phytochemicals in Callistemon citrinus against multi-resistant foodborne pathogens, alpha-glucosidase enzyme and MCF-7 cancer cell line. Assays were prepared with lyophilized extracts to determine antiox

Externí odkaz: https://doaj.org/article/d6288a85616341b0bdb701a488079135

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Akademický článek

BİR KISIM KESİMHANE YAN ÜRÜNLERİNİN KATI VE SIVI YAĞLARLA OLAN EMÜLSİYON ÖZELLİKLERİNİN MODEL SİSTEMDE DEĞERLENDİRİLMESİ

Autor: Hasan Yetim, Hüsnü Yusuf Gökalp, Mustafa Karakaya

Publikováno v: Pamukkale University Journal of Engineering Sciences, Vol 3, Iss 2, Pp 347-352 (1997)

Model sistemde, farklı et yan ürünlerinin (sığır baş eti, sığır kalbi ve karaciğeri) ve hayvansal katı yağ ve sıvı yağların (sığır et yağı, koyun et yağı, koyun kuyruk yağı ve mısırözü yağı) emülsiyon parametreleri ç

Externí odkaz: https://doaj.org/article/fe9f7b9b0a834ea2b3fc0e86180bf46a

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Akademický článek

BİR KISIM KESİMHANE YAN ÜRÜNLERİNİN KATI VE SIVI YAĞLARLA OLAN EMÜLSİYON ÖZELLİKLERİNİN MODEL SİSTEMDE DEĞERLENDİRİLMESİ

Autor: Mustafa KARAKAYA, Hüsnü Yusuf GÖKALP, Hasan YETİM

Publikováno v: Pamukkale University Journal of Engineering Sciences, Vol 3, Iss 2, Pp 347-352 (1997)

Externí odkaz: https://doaj.org/article/e28bd4db19fe451a9a279b396cb25aeb

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Akademický článek

MODEL SYSTEM EVALUATIONS OF MEAT EMULSIONS PREPARED WITH DIFFERENT EDIBLE BEEF BY PRODUCTS AND FATS AND OIL

Autor: Mustafa KARAKAYA, Hüsnü Yusuf GÖKALP, Hasan YETİM

Publikováno v: Pamukkale University Journal of Engineering Sciences, Vol 3, Iss 2, Pp 347-352 (1997)

Emulsion parameters of different meat by-products (beef head-meat, beef heart and liver) and animal fats and oil (beef fat, mutton fat, sheep tail-fat and corn oil) were studied in a model system. The results of the study showed that the highest emul

Externí odkaz: https://doaj.org/article/0151024187cd40eeb975dc8e33cdfa90

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Periodical

Degradation and changes in proteins of beef muscle at various heating temperatures: Molecular changes in sarcoplasmic and myofibrillar proteins of beef muscle (Gastrocnemius).

Autor: Ryoichi, Sakata (AUTHOR), Hasan, Yetim (AUTHOR), Shiro, Takeda (AUTHOR), Hatice, Bekiroglu (AUTHOR), Z., Shtewi Farag (AUTHOR), Ahhmed, Nesr Abdulatef (AUTHOR)

Publikováno v: Fleischwirtschaft. 10/16/2024, Issue 10, p50-60. 11p.

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An overview of protein powders and their use in food formulations

Autor: Ertan Ermis, Ismail Hakki Tekiner, Chi Ching Lee, Sumeyye Ucak, Hasan Yetim

Publikováno v: Journal of Food Process Engineering. 46

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::1cb7ede870c98a6a5eac2c51e0aa8163
https://doi.org/10.1111/jfpe.14326

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Consumption and concerns for insect proteins as human food

Autor: Mehmet DEMİRCİ, Hasan YETİM

Publikováno v: Helal ve Etik Araştırmalar Dergisi. 3:11-22

Derleme makalesidir / It is a compilation article Alınan tedbirlere rağmen hızla artan dünya nüfusu, endüstri ve insan kaynaklı çevre kirliliği ve küresel ısınma, tarım arazileri ve temiz su kaynaklarını azaltmakta ve yeterli gıda dol

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c5c631b0006ccd1ae55551c2baa80f18
https://doi.org/10.51973/head.1035367

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