Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Hasan Uzkuç"'
Autor:
Hasan Uzkuç, Yonca Karagül Yüceer
Publikováno v:
International Dairy Journal. 140:105588
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e823e1cc33b9532c5410d70fe5625db
https://doi.org/10.1016/j.idairyj.2023.105588
https://doi.org/10.1016/j.idairyj.2023.105588
Autor:
Sercan Karav, Bethany M. Henrick, Rebbeca M. Duar, Steven A. Frese, Merve Alkan, Melih Ertürk, Ayşe Bayraktar, Hasan Uzkuç, Merve Kaplan, Hatice Duman, Ayşenur Arslan
Publikováno v:
Journal of visualized experiments : JoVE. (178)
Colostrum is a complex biological fluid produced by mammals immediately after parturition. It meets all the nutritional requirements for neonates as a good source of macro- and micronutrients, bioactive peptides, and growth factors. Bovine colostrum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90e5dc3588998df36178548e79bb073c
https://pubmed.ncbi.nlm.nih.gov/34958072
https://pubmed.ncbi.nlm.nih.gov/34958072
Autor:
Kübra Tarhan Kuzu, Hasan Uzkuç, Nurettin Sahiner, Sine Özmen Toğay, Saliha B. Kurt, Ayşegül Kırca Toklucu, Nesrin Merve Çelebi Uzkuç, Mehmet Mert Berber, Muge Isleten Hosoglu, Yonca Karagül Yüceer
In this work, microwave-assisted hydrodistillation (MAHD) technique was used to obtain lavender essential oil (LEO) with a yield of 5.5 %. Oil in water microemulsions of LEO were prepared with starch and soy protein by ultrasonic emulsification. Tota
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e759999e37feaa0f220194e6e0d95ce8
https://aperta.ulakbim.gov.tr/record/238306
https://aperta.ulakbim.gov.tr/record/238306
Publikováno v:
Volume: 43, Issue: 2 250-263
Gıda
Gıda
Bu çalışmada lipaz enzimi ve destek kültür kullanımının keçi peynirininbazı kimyasal ve duyusal özellikleri ve olgunlaşma karakteristiklerine etkisiaraştırılmıştır. Keçi sütüne Capalase® K, Italase® Cenzimleri ve Staphylococcus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::769900629f4c7992a85ead8a3c3b131b
https://dergipark.org.tr/tr/pub/gida/issue/35639/351570
https://dergipark.org.tr/tr/pub/gida/issue/35639/351570
Publikováno v:
GIDA: The Journal of Food. 2023, Vol. 48 Issue 4, p683-697. 15p.
Publikováno v:
GIDA: The Journal of Food. 2018, Vol. 43 Issue 2, p250-263. 14p. 5 Charts, 1 Graph.