Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Hasan Ufuk Celebioglu"'
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Along with health concerns, interest in plants as food and bioactive phytochemical sources has been increased in the last few decades. Phytochemicals as secondary plant metabolites have been the subject of many studies in different fields. Breakthrou
Externí odkaz:
https://doaj.org/article/2f912be42f9e41e795d26c41da293214
Autor:
Hasan Ufuk Celebioglu, Sita Vaag Olesen, Kennie Prehn, Sampo J. Lahtinen, Susanne Brix, Maher Abou Hachem, Birte Svensson
Publikováno v:
Data in Brief, Vol 14, Iss C, Pp 118-122 (2017)
The present study describes the growth of the very well-known probiotic bacterium Lactobacillus acidophilus NCFM on different carbohydrates. Furthermore, recombinant production of putative moonlighting proteins elongation factor G and pyruvate kinase
Externí odkaz:
https://doaj.org/article/0cb3b8af64734a15b247e9738f08fb55
Autor:
Hasan Ufuk Celebioglu, Birte Svensson
Publikováno v:
Microorganisms, Vol 6, Iss 3, p 90 (2018)
The key role of diet and environment in human health receives increasing attention. Thus functional foods, probiotics, prebiotics, and synbiotics with beneficial effects on health and ability to prevent diseases are in focus. The efficacy of probioti
Externí odkaz:
https://doaj.org/article/3f2a9d790049459981b6b058d690394e
Autor:
Ebru KÖROĞLU, Hasan Ufuk CELEBİOGLU
Publikováno v:
Bartın University International Journal of Natural and Applied Sciences.
İnsanların doğal ve besleyici gıdalara olan ilgisi son yıllarda iyice artırmıştır. Günümüzde meyve ve sebzeler sadece beslenme amacının dışında hastalıklardan korunmak, sağlıklı yaşamak, ve tedavi edici özellikleri de göz ön
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b6d97921fcc66018088c595d9f42fdeb
https://doi.org/10.55930/jonas.1272023
https://doi.org/10.55930/jonas.1272023
Autor:
Hasan Ufuk Celebioglu
Publikováno v:
ARCHIVES OF MICROBIOLOGY
Salicylic acid, widely distributed in the whole plant kingdom, is a benzoic acid derivative acting as a signal substance in plants, but could be related to differences in cancer incidence, as many herbs and spices contain high amounts. Lactobacillus
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4038c6bda5bbc33317d0186e57a541cf
https://doi.org/10.1007/s00203-021-02200-1
https://doi.org/10.1007/s00203-021-02200-1
Publikováno v:
Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi. 13:1147-1157
The use of microorganisms that support human health and stimulate the immune system is gaining more importance. It is thought that probiotic bacterial strains, representing a significant portion of these microorganisms, may be treated in different di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a55b0091ebec7477bef1446494125225
https://doi.org/10.18185/erzifbed.749317
https://doi.org/10.18185/erzifbed.749317
Autor:
Hasan Ufuk Celebioglu, Sevilay Günay, Parham Taslimi, Derya Güngördü Solğun, Mehmet Salih Ağırtaş, İlhami Gülçin, Fikret Türkan, Burak Tüzün, Abdülmelik Aras, Yavuz Erden
Publikováno v:
JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS
The compounds (3-6) used in this study were re-synthesized in accordance with our previous study. The inhibitory effect of the complexes on some metabolic enzymes was examined and it was demonstrated that the enzymes inhibited by ligands and their co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5cbeceb9429110c309abb4658ae5f481
https://avesis.yyu.edu.tr/publication/details/fdc925ab-1ddc-4845-a829-36cba394c5bf/oai
https://avesis.yyu.edu.tr/publication/details/fdc925ab-1ddc-4845-a829-36cba394c5bf/oai
Autor:
Parham Taslimi, Ümmühan Özdemir Özmen, Hasan Ufuk Celebioglu, Fatma Hamurcu, Ozan Sanlı Şentürk, Burak Tüzün, Yavuz Erden, İlhami Gülçin
Publikováno v:
JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS
Today, interest in studies on the search for new drugs to be used in diseases such as cancer, cardiovascular diseases, neurodegenerative diseases and diabetes, as well as prevention of microbial inflammation is increasing day by day. Emerging biologi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c1a3394e3259409d97c8264af527c649
https://doi.org/10.1080/07391102.2020.1792345
https://doi.org/10.1080/07391102.2020.1792345
Publikováno v:
Volume: 29, Issue: 1 47-54
Biotech Studies
Biotech Studies
Phenolic compounds are found in the seeds, flowers, leaves, stems, branches, and fruits of plants. They have an important place in human nutrition as many fruits and vegetables have phenolic compounds. Recently, many phenolic compounds have been used
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3b8a47da2dc1755ecff4893f9f87838e
https://doi.org/10.38042/biost.2020.29.01.06
https://doi.org/10.38042/biost.2020.29.01.06
Publikováno v:
FRONTIERS IN NUTRITION
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1d42b5f30782fd18420e66d4ce32cb89
http://hdl.handle.net/11772/9322
http://hdl.handle.net/11772/9322