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pro vyhledávání: '"Hasan Taschan"'
Autor:
Hasan Taschan
Publikováno v:
Lebensmittelchemie. 75
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4ff5480cdc1f75d10c2f7ae05cbb7630
https://doi.org/10.1002/lemi.202156005
https://doi.org/10.1002/lemi.202156005
Publikováno v:
European Food Research and Technology. 244:2077-2084
Aluminum constitutes the third most common element in the earth’s crust. In spite of this there is no evidence that it is essential for any living organism. It has been shown that uptake of aluminum in large amounts can have detrimental effects on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b54a1ea840d353e8d55b6c918111e493
https://doi.org/10.1007/s00217-018-3124-2
https://doi.org/10.1007/s00217-018-3124-2
Publikováno v:
Environmental Sciences Europe. 23
For many years aluminium was not considered harmful to human health because of its relatively low bioavailability. In 1965, however, animal experiments suggested a possible connection between aluminium and Alzheimer's disease.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c3d74d4d5614198a28babd1073ccbbb
https://doi.org/10.1186/2190-4715-23-37
https://doi.org/10.1186/2190-4715-23-37
Autor:
Reiner Uhlig, Hasan Taschan
Publikováno v:
Handbuch für Lebensmittelchemiker ISBN: 9783642016844
Taschenbuch für Lebensmittelchemiker ISBN: 9783540281986
Taschenbuch für Lebensmittelchemiker ISBN: 9783540281986
In diesem Kapitel werden die zur Bierherstellung notwendigen Rohstoffe (Brauwasser, Malz, Malzersatzstoffe, Hopfen und Hopfenprodukte, Hefe), die Bierbereitung sowie wesentliche Merkmale der verschiedenen Biersorten (z. B. Pils-, Marzen-, Weizen-, Al
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::482e5ef2677764d99dbb8de0b58054f1
https://doi.org/10.1007/978-3-642-01685-1_27
https://doi.org/10.1007/978-3-642-01685-1_27
