Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Hasan SMK"'
Autor:
Akhter MJ; Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, Bangladesh., Akhter S; Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, Bangladesh., Islam S; Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, Bangladesh., Sarker MSH; Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, Bangladesh., Hasan SMK; Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, Bangladesh.
Publikováno v:
Heliyon [Heliyon] 2024 Sep 03; Vol. 10 (17), pp. e37406. Date of Electronic Publication: 2024 Sep 03 (Print Publication: 2024).
Autor:
Hasan SMK; Department of Textile Engineering, National Institute of Textile Engineering and Research (NITER), University of Dhaka, Dhaka 1350, Bangladesh.; Shanghai Frontier Science Research Center for Modern Textiles, College of Textiles, Donghua University, Shanghai 201620, China.; Department of Fashion and Textiles, School of Design and Social Context, RMIT University, 25 Dawson Street, Brunswick, Victoria 3054, Australia., Islam SR; Department of Textile Engineering, National Institute of Textile Engineering and Research (NITER), University of Dhaka, Dhaka 1350, Bangladesh.; Shanghai Frontier Science Research Center for Modern Textiles, College of Textiles, Donghua University, Shanghai 201620, China.; Department of Textile Engineering, Apparel Manufacture and Technology, BGMEA University of Fashion and Technology, Dhaka 1230, Bangladesh., Zerin I; Department of Textile Engineering, National Institute of Textile Engineering and Research (NITER), University of Dhaka, Dhaka 1350, Bangladesh., Ahmed T; Department of Textile Engineering, National Institute of Textile Engineering and Research (NITER), University of Dhaka, Dhaka 1350, Bangladesh., Rahman S; Department of Textile Engineering, National Institute of Textile Engineering and Research (NITER), University of Dhaka, Dhaka 1350, Bangladesh.
Publikováno v:
ACS applied bio materials [ACS Appl Bio Mater] 2024 Jul 15; Vol. 7 (7), pp. 4593-4601. Date of Electronic Publication: 2024 Jun 24.
Autor:
Hasan SMK; Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, 5200, Bangladesh., Islam MR; Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, 5200, Bangladesh., Kabir MR; Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, 5200, Bangladesh., Rahman MM; Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, 5200, Bangladesh., Islum MR; Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, 5200, Bangladesh., Esha MM; Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, 5200, Bangladesh.
Publikováno v:
Heliyon [Heliyon] 2024 May 23; Vol. 10 (11), pp. e31786. Date of Electronic Publication: 2024 May 23 (Print Publication: 2024).
Autor:
Sachcha IH; Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, 5200, Bangladesh., Paddar K; Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, 5200, Bangladesh., Minar MM; Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, 5200, Bangladesh., Rahman L; Sonali Bag Research Laboratory, Bangladesh Jute Mills Corporation, Dhaka, 1000, Bangladesh., Hasan SMK; Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, 5200, Bangladesh., Akhtaruzzaman M; Department of Agro Product Processing Technology, Jashore University of Science and Technology (JUST), Jashore, Bangladesh., Billah MT; Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, 5200, Bangladesh., Yasmin S; Department of Food Engineering and Technology, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, 5200, Bangladesh.
Publikováno v:
Heliyon [Heliyon] 2024 Apr 04; Vol. 10 (7), pp. e29070. Date of Electronic Publication: 2024 Apr 04 (Print Publication: 2024).
Autor:
Hasan MM; Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, 5200, Bangladesh., Islam MR; Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, 5200, Bangladesh., Haque AR; Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, 5200, Bangladesh., Kabir MR; Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, 5200, Bangladesh., Khushe KJ; Department of Food Science and Nutrition, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, 5200, Bangladesh., Hasan SMK; Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur, 5200, Bangladesh. hasan.kamrul@hstu.ac.bd.
Publikováno v:
Bioresources and bioprocessing [Bioresour Bioprocess] 2024 Jan 18; Vol. 11 (1), pp. 10. Date of Electronic Publication: 2024 Jan 18.
Autor:
Kabir MR; Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur-5200, Bangladesh., Hasan SMK; Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur-5200, Bangladesh., Islam MR; Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur-5200, Bangladesh., Ahmed M; Department of Food Processing and Preservation, Hajee Mohammad Danesh Science and Technology University (HSTU), Dinajpur-5200, Bangladesh.
Publikováno v:
Heliyon [Heliyon] 2024 Jan 04; Vol. 10 (1), pp. e24061. Date of Electronic Publication: 2024 Jan 04 (Print Publication: 2024).
Autor:
Hasan SMK; Rochester Institute of Technology, Biomedical Modeling, Visualization, and Image-guided Navigation (BiMVisIGN) Lab, Rochester, New York, United States.; Rochester Institute of Technology, Center for Imaging Science, Rochester, New York, United States., Simon RA; Rochester Institute of Technology, Biomedical Modeling, Visualization, and Image-guided Navigation (BiMVisIGN) Lab, Rochester, New York, United States.; Rochester Institute of Technology, Biomedical Engineering, Rochester, New York, United States., Linte CA; Rochester Institute of Technology, Biomedical Modeling, Visualization, and Image-guided Navigation (BiMVisIGN) Lab, Rochester, New York, United States.; Rochester Institute of Technology, Center for Imaging Science, Rochester, New York, United States.; Rochester Institute of Technology, Biomedical Engineering, Rochester, New York, United States.
Publikováno v:
Journal of medical imaging (Bellingham, Wash.) [J Med Imaging (Bellingham)] 2023 Jul; Vol. 10 (4), pp. 045002. Date of Electronic Publication: 2023 Aug 29.
Autor:
Khanal B; Center for Imaging Science, Rochester Institute of Technology, NY, USA., Hasan SMK; Center for Imaging Science, Rochester Institute of Technology, NY, USA., Khanal B; NepAl Applied Mathematics and Informatics Institute for research (NAAMII), KTM, Nepal., Linte CA; Center for Imaging Science, Rochester Institute of Technology, NY, USA.; Biomedical Engineering, Rochester Institute of Technology, NY, USA.
Publikováno v:
Proceedings of SPIE--the International Society for Optical Engineering [Proc SPIE Int Soc Opt Eng] 2023 Feb; Vol. 12464. Date of Electronic Publication: 2023 Apr 03.
Autor:
Hasan SMK; Center for Imaging Science, Rochester Institute of Technology, Rochester, NY 14623, USA., Linte CA; Center for Imaging Science, Rochester Institute of Technology, Rochester, NY 14623, USA.; Department of Biomedical Engineering, Rochester Institute of Technology, Rochester, NY 14623, USA.
Publikováno v:
Applied sciences (Basel, Switzerland) [Appl Sci (Basel)] 2022 Dec 01; Vol. 12 (23). Date of Electronic Publication: 2022 Nov 28.
Autor:
Hossain MK; Department of Advanced Energy Engineering Science, IGSES, Kyushu University, Fukuoka 816-8580, Japan.; Institute of Electronics, AERE, Bangladesh Atomic Energy Commission, Dhaka 1349, Bangladesh., Hasan SMK; Department of Mechanical Engineering, Auburn University, Auburn, AL 36849, USA., Hossain MI; Institute for Micromanufacturing, Louisiana Tech University, Ruston, LA 71270, USA., Das RC; Materials Science and Engineering, Florida State University, Tallahassee, FL 32306, USA., Bencherif H; Higher National School of Renewable Energies, Environment and Sustainable Development, Batna 05078, Algeria., Rubel MHK; Department of Materials Science and Engineering, University of Rajshahi, Rajshahi 6205, Bangladesh., Rahman MF; Department of Electrical and Electronic Engineering, Begum Rokeya University, Rangpur 5400, Bangladesh., Emrose T; School of Electrical Engineering and Computer Science, Louisiana State University, Baton Rouge, LA 70803, USA., Hashizume K; Department of Advanced Energy Engineering Science, IGSES, Kyushu University, Fukuoka 816-8580, Japan.
Publikováno v:
Nanomaterials (Basel, Switzerland) [Nanomaterials (Basel)] 2022 Oct 13; Vol. 12 (20). Date of Electronic Publication: 2022 Oct 13.