Zobrazeno 1 - 1
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pro vyhledávání: '"Hasan Macit"'
Publikováno v:
Foods, Vol 12, Iss 22, p 4075 (2023)
Shalgam is a traditional Turkish beverage derived from the natural fermentation of purple carrots (Daucus carota) that boasts valuable antioxidant and prebiotic properties. These features of shalgam increase efforts to enhance its shelf life and ensu
Externí odkaz:
https://doaj.org/article/f7275abe83f54e35ac611a6f3769fad1
