Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Hasan Kaan Kavsara"'
Autor:
Gözde DUMLU BİLGİN, İrem KAYA CEBİOĞLU, Hasan Kaan KAVSARA, Aybüke SARIOĞLU, Melis KEKÜLLÜOĞLU TAN, Sema AYDIN, Pınar USTA, Binnur Okan BAKIR
Publikováno v:
Public Health Nutrition, Pp 1-28
Abstract Objective: To investigate the co-existence of single and multiple anthropometric failures among children using an extended composite index of anthropometric failure (ECIAF). This study aims to elucidate the complex interplay between child-s
Externí odkaz:
https://doaj.org/article/2f6bcefa56974910a08d328b1be0aaa6
Autor:
İrem Kaya Cebioğlu, Gözde Dumlu Bilgin, Hasan Kaan Kavsara, Açelya Gül Koyuncu, Aybüke Sarioğlu, Sema Aydin, Melis Keküllüoğlu
Publikováno v:
Appetite. 177:106133
Recent evidence indicated that lifestyle modifications, especially mindful eating, might be effective interventions for treating food addiction (FA). Mindful eating practices have been considered to regulate emotional eating, which is one predictor o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::24009fe0ec317ba8fbcd95dc4dc8a928
https://doi.org/10.1016/j.appet.2022.106133
https://doi.org/10.1016/j.appet.2022.106133
Publikováno v:
International Journal of Gastronomy and Food Science
Fermented products are mainly produced at the household level and consumed as stable foods by local people, and sold on local markets; majority of them are unknown by up-market population. Recently, public information on potential health benefits of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea8c53025835ed4a42898bfc8e694c06
https://doi.org/10.1016/j.ijgfs.2020.100266
https://doi.org/10.1016/j.ijgfs.2020.100266