Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Hasan Gökhan DOĞAN"'
Publikováno v:
Emirates Journal of Food and Agriculture, Vol 36, Iss , Pp 1-11 (2024)
Climate change is defined as one of the biggest problems of the third millennium. All countries in the world are striving to produce policies on this issue and achieve a common consensus. Regulations are being made in various sectors and efforts are
Externí odkaz:
https://doaj.org/article/e085b5a393664a51ae6249120c9aca87
Autor:
Hasan Gökhan Doğan, Aybüke Bulut
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 11, Iss 10, Pp 1807-1816 (2023)
The aim of this study is to examine the socio-economic characteristics of producers who sell wheat to the Turkish Grain Board (TGB), which is an interventionist organization in the purchase and sale of grain in Türkiye, as well as some of their beha
Externí odkaz:
https://doaj.org/article/45bed061796548eb8796bb3ba6709d9c
Autor:
Hasan Gökhan Doğan, Hüseyin Karaaslan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss 11, Pp 2213-2223 (2022)
Environmental destruction is dimensioned as one of the most important issues that the whole world is dealing with in the third millennium. For this reason, various policy instruments are developed and put into practice, both internationally and natio
Externí odkaz:
https://doaj.org/article/f104f43e24e54557a1d4a7bf86a92321
Autor:
Hasan Gökhan Doğan, Aybüke Bulut
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 7, Pp 1304-1311 (2021)
Tarım sektöründe lisanslı depoculuk faaliyetleri 2005 yılında çıkarılan 5300 sayılı Tarım Ürünleri Lisanslı Depoculuk Kanunu ile başlamıştır. Devletin desteği ile açılmış olup, yayınlanan yönetmelikler ile geliştirilip yine
Externí odkaz:
https://doaj.org/article/c8bde916d2884852acce8c22edc45f56
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 11, Pp 1966-1971 (2019)
Bu araştırmada da tarım sektörüne yönelik Türkiye’ de 2004-2017 yılları arasında sağlanan tarımsal krediler ile tarımsal GSYH arasındaki ilişki panel veri analizi yardımıyla ortaya koyulmuştur. Analiz yöntemi olarak, Panel Birim
Externí odkaz:
https://doaj.org/article/e7368d21e4414f6fbdb672fa77e88b79
Autor:
Hasan Gökhan Doğan, Güngör Karakaş
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 11, Pp 1972-1981 (2019)
Greenhouse gas emissions constitute the basis of global warming. One of the sectors contributing to the greenhouse gas emissions is the agriculture sector which accounts for 24% of the global greenhouse gas emissions. In this study, the effect of cat
Externí odkaz:
https://doaj.org/article/841d18012b1c4c0fbdced0d0979c469a
Publikováno v:
Ciência Rural, Vol 51, Iss 3 (2021)
ABSTRACT: The agriculture sector which has gained importance with Industry 4.0 in recent years, strives to adapt to the needs and requirements of the era by stripping from its traditional structure. In this process, it is important to increase the mo
Externí odkaz:
https://doaj.org/article/6facdc06d88d4167adf7e851bcfba0e5
Autor:
Hasan Gökhan Doğan
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 10, Pp 1455-1462 (2018)
Tarımsal destekleme politikaları ülkelerin tarım sektörünün sürdürülebilir olması açısından önemlidir. Politika araçları ülkeler ve dönemler bazında değişiklik gösterebilmektedir. Bu araştırmada, Türkiye’de arz açığı y
Externí odkaz:
https://doaj.org/article/2257142bed2f4f85a6f94a8a012fde63
Autor:
Hasan Gökhan Doğan, Arzu Kan, Mustafa Kan, Fatma Tosun, İlkay Uçum, Cengiz Solmaz, Duygu Birol
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 11, Pp 1599-1606 (2018)
In Turkey, various agricultural support policies were applied some time to increase the production, sometimes to reduce the over-production and to compensate the production. However, these policies have not been fully attained since they have been im
Externí odkaz:
https://doaj.org/article/eebb06bab74b433b9b68c7eeb764631f
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 3, Iss 6, Pp 466-471 (2015)
In this study, 384 persons have been subjected to questionnaire made in order to determine the red meat consumption and preferences of the people living in the central district of Tekirdağ province. In the study it was determined that all the consum
Externí odkaz:
https://doaj.org/article/29f4532aca0d4443babc7379286a96db