Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Hasan Eleroğlu"'
Autor:
Hasan Eleroğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss 11, Pp 2056-2064 (2021)
Bu araştırmada, Tarım ve Orman Bakanlığı, Yozgat Avcılık ve Yaban Hayatı Şube Müdürlüğü Üretim İstasyonunda 1240 metre rakımda yetiştirilen 42 haftalık yaşta olan Beç Tavuklarına (Numidae meleagris) ait 200 adet yumurta kullan
Externí odkaz:
https://doaj.org/article/1c883fc3b5ba43268ae5d063b0c10423
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2523-2531 (2021)
The compost product, which is a biologically active substance, emerges as a result of microbial decomposition of organic materials under controlled conditions. This product, which is used for the improvement of soil structure and the development of a
Externí odkaz:
https://doaj.org/article/2b008284c9244828b84d54a16b7cf919
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2515-2522 (2021)
The compost product, which offers many benefits such as the evaluation of organic wastes, improvement of soil structure, neutralization of toxins and pH balance of the soil, has significant potential for the improvement of our country's lands. Consid
Externí odkaz:
https://doaj.org/article/5fdd9b5ab2024a4e852b1749757c3669
Autor:
Hasan Eleroğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2627-2634 (2021)
In this study, the White Layer Pure Line that housing as individual cage system at the Poultry Research Institute in Ankara was used. Eggs obtained from 24, 28, 32, 36 and 40 weeks old eggs were collected 3 times a day in the morning (10:00), noon (1
Externí odkaz:
https://doaj.org/article/6f78283e7058487e95da0e334e6477f5
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 9, Iss sp, Pp 2506-2514 (2021)
Compared to industrial wastes, the recycling of agricultural wastes is more efficient because they are organic. The low organic matter content of Anatolian agricultural lands makes the recycling of agricultural wastes even more important. In the Sams
Externí odkaz:
https://doaj.org/article/d761aaab013f4b16850837e0bf1fdb14
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 12, Pp 2770-2779 (2020)
The aim of this study was to determine the effect of housing system on morphological characteristics of Atak-S cocks reared in closed and free range systems. Cocks were fed with standard feed according to feeding program for seventeen weeks. In order
Externí odkaz:
https://doaj.org/article/4afe3a05181d4296a5026d52eb458bc8
Autor:
Hasan Eleroğlu, Ahmet Nuri Taşdemir
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 11, Pp 2498-2506 (2020)
In this study, the Brown Layer Pure Line that housing as individual cage system at the Poultry Research Institute in Ankara was used. Eggs obtained from 24, 28, 32, 36 and 40 weeks old eggs were collected 3 times a day in the morning (10:00), noon (1
Externí odkaz:
https://doaj.org/article/af040fdd74d74c36b847f0a3f1f755f7
Autor:
Hasan Eleroğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss sp1, Pp 173-182 (2019)
Bu çalışmada, farklı katlardaki kafeslerde barındırılan beyaz yumurtacı saf hat tavuklarda, kat farklığı ve damızlık yaşının, yumurta iç ve dış kalitesi üzerine etkileri araştırılmıştır. Bu araştırmada, Ankara Tavukçuluk
Externí odkaz:
https://doaj.org/article/ff11dc96d7aa47b8a4c8911050288c8e
Autor:
Hasan Eleroğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 11, Pp 1954-1959 (2019)
Demand for organic products has been increasing in recent years. However, from time to time, some negativities encountered in marketing may lead to contraction in production or loss of product value. It is useful to know consumer preferences to creat
Externí odkaz:
https://doaj.org/article/92946f8f7ac34a90b08da4f04285db78
Autor:
Hudaverdi Bircan, Hasan Eleroğlu
Publikováno v:
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 9, Pp 1497-1502 (2019)
Bu çalışmada, hanehalkı gıda harcaması içerisinde tavukçuluk ürünlerinin payının bölgelere, yaş gruplarına, eğitim düzeylerine, gelir gruplarına ve meslek gruplarına göre değişimi incelendi. Araştırmada, TR72 Bölgesinde (Kays
Externí odkaz:
https://doaj.org/article/2cab955ca5a945f486ec7715640ebcf1