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pro vyhledávání: '"Hasan C. Yurttas"'
Autor:
Udaya N. Wanasundara, Fereidoon Shahidi, Fabiana B. Rodrigues, Toshiaki Ohshima, Chandrika M. Liyana-Pathirana, Hasan C. Yurttas, Cesarettin Alasalvar
Publikováno v:
Journal of Agricultural and Food Chemistry. 51:3797-3805
The quality of crude hazelnut oil extracted from Tombul (Round) hazelnut, grown in the Giresun province of Turkey, was determined by measuring lipid classes, fatty acids, and fat soluble bioactives (tocopherols and phytosterols). Oxygen uptake, perox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5efbd1cfc6f83a1a65910618cfe3e36f
https://doi.org/10.1021/jf021239x
https://doi.org/10.1021/jf021239x
