Zobrazeno 1 - 10
of 23
pro vyhledávání: '"Hasan Bayraktar"'
Autor:
Adam Abdoulaye, Agossou D. P. Noumavo, Durand Dah-Nouvlessounon, Messan A. B. Ohin, Hasan Bayraktar, Farid T. Bade, Honoré S. Bankole, Lamine Baba-Moussa, Farid Baba-Moussa
Publikováno v:
American Journal of Plant Sciences. 14:64-76
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8df6f5d0e959a94f6bed87dcbc8930d1
https://doi.org/10.4236/ajps.2023.141005
https://doi.org/10.4236/ajps.2023.141005
Publikováno v:
Volume: 48, Issue: 1 83-98
Hacettepe Journal of Biology and Chemistry
Hacettepe Journal of Biology and Chemistry
Three-phase partitioning (TPP) technique is successfully used for the first time for partial purification of ?-galactosidase from Aspergillus lentulus in single step. The influence of variations in ammonium sulfate concentration, extract to t-butanol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99bc51d4c1899c41a116a8bf545e3303
https://hdl.handle.net/11454/67202
https://hdl.handle.net/11454/67202
Autor:
Hasan Bayraktar, Seçil Önal
PubMed: 30932192
2-s2.0-85065319596
BACKGROUND: Cross-linked enzyme aggregates (CLEAs) of ?-galactosidase, partially purified from maize (Zea mays) flour, were prepared. The impact of various parameters on enzyme activity was examined to op
2-s2.0-85065319596
BACKGROUND: Cross-linked enzyme aggregates (CLEAs) of ?-galactosidase, partially purified from maize (Zea mays) flour, were prepared. The impact of various parameters on enzyme activity was examined to op
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::181a40900954f5ddf2334d8270456633
https://hdl.handle.net/11454/70840
https://hdl.handle.net/11454/70840
Autor:
Hasan Bayraktar, Seçil Önal
Publikováno v:
Separation and Purification Technology. 118:835-841
Three-phase partitioning (TPP) was used to concentrate and purify α-galactosidase from watermelon (Citrullus vulgaris). The various process parameters required for efficient purification of α-galactosidase were optimized to get highest purity fold
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a8da383c93d18893879768bdaf530783
https://doi.org/10.1016/j.seppur.2013.08.040
https://doi.org/10.1016/j.seppur.2013.08.040
Publikováno v:
Separation and Purification Technology. 83:130-136
Three-phase partitioning (TPP) is a bioseparation technique used for the extraction, concentration and purification of biomolecules. The technique consists of simultaneous addition of a salt (generally ammonium sulfate) to the crude extract followed
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6664730021b61fb8e9b5b6c059908627
https://doi.org/10.1016/j.seppur.2011.09.026
https://doi.org/10.1016/j.seppur.2011.09.026
Publikováno v:
International journal of biological macromolecules. 49(4)
α-Galactosidase from tomato has been immobilized on Sepabead EC-EA and Sepabead EC-HA, which were activated with ethylendiamino and hexamethylenediamino groups, respectively. Two strategy was used for the covalent immobilization of α-galactosidase
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::544e6240ea2cdd2703935bd950b88875
https://pubmed.ncbi.nlm.nih.gov/21871914
https://pubmed.ncbi.nlm.nih.gov/21871914
Autor:
ŞAHİN, Güneş, KORKMAZ, Emre Ahmet
Publikováno v:
Yazit Kültür Bilimleri Dergisi; ara2023, Vol. 3 Issue 2, p242-261, 20p
Autor:
DOĞAN, Ahmet, DUMAN, Doğan
Publikováno v:
Journal of Modern Turkish History Studies / Çagdas Türkiye Tarihi Arastirmalari Dergisi; Fall2021, Vol. 21 Issue 43, p903-935, 33p
Autor:
TABAK, Sanem, YAYLAK, Erhan
Publikováno v:
International Journal of Eurasian Education & Culture; Mar2020, Vol. 5 Issue 8, p1-51, 51p
Autor:
Bayraktar, Hasan, Önal, Seçil
Publikováno v:
Journal of the Science of Food & Agriculture; Aug2019, Vol. 99 Issue 10, p4748-4760, 13p