Výsledky vyhledávání - "Hasan Basri, Savas"

Akademický článek

Comparison of growth factor levels in injectable platelet-rich fibrin obtained from healthy individuals and patients with chronic periodontitis: a pilot study

Autor: Bilge Karcı, Hasan Basri Savas

Publikováno v: BMC Oral Health, Vol 24, Iss 1, Pp 1-7 (2024)

Abstract Background This study aimed to assess and compare the concentrations of growth factors, white blood cells (WBCs), and platelets in injectable platelet-rich fibrin (i-PRF) derived from people with healthy periodontal conditions and those with

Externí odkaz: https://doaj.org/article/9657f72eefa84f218d3ea90fb9b82dbe

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Akademický článek

Investigation of oxidant-antioxidant status in patients treated with hirudotherapy: an experimental study

Autor: Ismail Sarikan, Hasan Basri Savas

Publikováno v: Journal of the Pakistan Medical Association, Vol 74, Iss 4 (2024)

Objective: To examine the influence of hirudotherapy on parameters of oxidative stress. Method: The cross-sectional study was conducted from March 29 to September 29, 2021, at the Alanya Research and Training Hospital’s Traditional and Complement

Externí odkaz: https://doaj.org/article/e03e7bf675fb41bd92beaf2d635ebe36

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Akademický článek

Positive effects of meal frequency and calorie restriction on antioxidant systems in rats

Autor: Hasan Basri Savas, Fatih Gultekin, İbrahim Metin Ciris

Publikováno v: İstanbul Kuzey Klinikleri, Vol 4, Iss 2, Pp 109-116 (2017)

INTRODUCTION[|]In living organisms, oxidant and antioxidant systems are in a balance. Reactive products formed continuously by exogenous and endogenous sources are rendered harmless by the antioxidant system. Oxidative stress is an etiological factor

Externí odkaz: https://doaj.org/article/79deb3c7aa904e7f82061f0a90f288c9

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Akademický článek

Medical Doctors’ Perceptions of Food Additives

Autor: Fatih Gultekin, Hasan Basri Savas, Betul Mermi Ceyhan, Mehmet Berk Atay, Necati Cetinkaya, Ayhan Golcukcu

Publikováno v: Namık Kemal Tıp Dergisi, Vol 2, Iss 3, Pp 118-122 (2014)

AimThis study of medical doctors perceptions of food additives, their level of knowledge, attitudes and behaviors are intended to be measured.Materials and MethodsIn this study, aged 23-65, 118 men (59%), 82 women (41%), including 200 medical doctors

Externí odkaz: https://doaj.org/article/a7be57ad023c4bce9df502da6eccbb2a

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The correlation between clinical biochemical parameters and bone mineral density in postmenopausal women

Autor: Meral Tugba Cimsir, Hakan Cimsir, Hasan Basri Savas, Fazli Demirturk

Publikováno v: Electronic Journal of Medical and Dental Studies. 13:em0104

Objective: Menopause is characterized by the end of reproductive ability in the female life cycle, and which is the permanent cessation of menstruation. After menopause, the ovaries cut off the production of estrogen, after which important symptoms a

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::75ef020eba891af4f44a4b9bf1136b3c
https://doi.org/10.29333/ejmds/12827

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The protective role of selenium in an experimental high fructose corn syrup exposure

Autor: Ozlem Sanli Esme, Hasan Basri Savas, Mehmet Enes Sozen, Elina Dinc

Publikováno v: Journal of Clinical and Experimental Investigations. 14:em00814

Objective: Nowadays, fructose is recognized as a significant health threat. Prepared foods containing fructose are consumed more because they do not create a feeling of satiety. Selenium is an essential trace element with antioxidant and cell protect

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4f296b78452024d3517dce5de17a0241
https://doi.org/10.29333/jcei/12998

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Salivary glands of fetuses are adversely affected by artificial food colorings in rats

Autor: Hasan Basri Savas, Fatih Gultekin, Kayhan Basak, Firdevs Aylak, Duygu Kumbul Doguc, Osman Gurdal

Publikováno v: Revista da Associação Médica Brasileira v.67 n.2 2021
Revista da Associação Médica Brasileira
Associação Médica Brasileira (AMB)
instacron:AMB
Revista da Associação Médica Brasileira, Volume: 67, Issue: 2, Pages: 287-291, Published: 16 AUG 2021
Revista da Associação Médica Brasileira, Vol 67, Iss 2, Pp 287-291 (2021)

SUMMARY OBJECTIVE: Artificial food colorings, as types of food additives, are widely used at present in daily life. We aimed to investigate the effects of exposure to artificial food colorings during the intrauterine period on the salivary glands in

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::30e67626e381f14d0e02b524456b97de
https://doi.org/10.1590/1806-9282.67.02.20200749

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