Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Hasan Badibostan"'
Autor:
Mohammad Khodadadi, Hasan Badibostan, Azadeh Khosravi Neisiani, Ali Mohammad Sabzghabaee, Rokhsareh Meamar, John P. Giesy, Nastaran Eizadi-Mood
Publikováno v:
Toxicology Reports, Vol 13, Iss , Pp 101791- (2024)
Methanol poisoning can occur through consumption of methanol-containing alcohols, especially in areas where production, distribution, sale and consumption of alcohol is lawfully prohibited. Due to its toxic potency, determination of methanol in alcoh
Externí odkaz:
https://doaj.org/article/331c0163f7634e6ca46a23331fddc2b3
Publikováno v:
International Journal of Environmental Health Research. :1-14
Publikováno v:
Toxicological & Environmental Chemistry. 102:506-519
On a global basis, walnuts rank second behind almonds in nut production and China, the United States and Iran are respectively top-producers of this nut. Generally, the nuts are exposed to relative...
Autor:
Hasan Badibostan, John P. Giesy, Seyedeh Faezeh Taghizadeh, Gholamreza Karimi, A. Wallace Hayes
Publikováno v:
Human and Ecological Risk Assessment: An International Journal. 27:191-204
The concentrations of 18 organophosphorus, carbamate, pyrethroid, and nicotinoid pesticides were measured, by use of gas chromatography coupled to mass spectrophotometry, in six cultivars of walnut...
Autor:
Hasan Badibostan, Ramin Rezaee, Gholamreza Karimi, Seyedeh Faezeh Taghizadeh, Masoumeh Mehmandoust
Publikováno v:
Journal of Food Measurement and Characterization
We studied the biological activity of Pis v 1 (2S albumin) and Pis v 2.0101 (11S globulin) against Coxsackie viruses (CV) B2, B3, B4 and B5 as well as their cytotoxicity against six cell lines. Results showed that the two allergens of pistachio signi
Publikováno v:
Toxicological & Environmental Chemistry. 101:435-450
Mycotoxins are hazardous compounds which, produced by certain fungi, contaminate agricultural commodities and cause a condition called mycotoxicosis in humans and livestock. In cellular level the t...
Publikováno v:
Environmental Monitoring and Assessment. 192
The heavy metal levels in six walnut cultivars from five geographical zones of Iran were measured. An assessment of risks was conducted by calculating the Target Hazard Quotient (THQ) and Incremental Lifetime Cancer Risk (ILCR) by use of the Monte Ca
Publikováno v:
J Food Sci Technol
Due to nutritional facts of milk in human life, the quality assessment of dairy products is of the utmost importance. The aim of the current study was to determine the 17β-estradiol level in commercial pasteurized and sterilized milk brands in Mashh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8d5f474134f05919bd50eae12259f8de
https://europepmc.org/articles/PMC6828912/
https://europepmc.org/articles/PMC6828912/
Publikováno v:
Jundishapur Journal of Natural Pharmaceutical Products.
Background: Aging is considered as a gradual biological process, which induces alteration in biochemistry and morphology of a biological system. Thymoquinone (TQ), is the major ingredient of volatile oil from Nigella sativa L. seeds. Because of the v
Autor:
Javad Feizy, Asma Verdian, Seyed-Hossein Rajabnejad, Gholamreza Karimi, Hasan Badibostan, Ebrahim Fooladi
Publikováno v:
Microchemical Journal. 155:104722
Owing to the endocrine disrupting effect, the detection of bisphenol A (BPA) is essential. Up to now, different chromatographic and spectroscopic analytical techniques have been developed for the detection of BPA, yet they are time-consuming, laborio