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Publikováno v:
Food Science and Biotechnology. 20:1307-1313
The 'Gemlik' olive, grown in Turkey, is the main variety used in the production of commercial table olives. The aim of the present work was to determine the effect on sensory qualities of dry-salted olives of the 'Gemlik' cultivar packed with vacuum
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::abc0110ccb9927a8ea373ff4a484f43e
https://doi.org/10.1007/s10068-011-0180-9
https://doi.org/10.1007/s10068-011-0180-9
