Use of the Fenton Reaction as a Pretreatment of Elephant Grass and Its Effect on Enzymatic Hydrolysis.

Autor: Godinho, Emmanuel Zullo, Hasan, Salah Din Mahmud, da Silva Baumgartner, Tatiana Rodrigues, Kaminski, Thiago Spinardi, Candelaria, Murilo Henrique Hernandez, Silveira, Flávia Taguti, Reginato, Marco Antonio

Publikováno v: BioEnergy Research; Jun2023, Vol. 16 Issue 2, p826-834, 9p

Produção, recuperação e caracterização de proteinas alergenicas da biomassa de Drechslera (Helminthosporium) monoceras obtida por fermentação em estado solido

Autor: Hasan, Salah Din Mahmud

Publikováno v: Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP

Orientador : Maria Helena Andrade Santana Tese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Quimica Resumo: Neste trabalho, estudou-se a produção, recuperação e caracterização de proteínas alergênicas da biomassa d

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::81d8002924d4ab3fd3be2761dafca85e
https://doi.org/10.47749/t/unicamp.2002.253781

Alkaline and alkaline-oxidative hydrothermal pretreatment on cellulose and lignin contents in elephant grass biomass BRS Capiaçu

Autor: Godinho, Emmanuel Zullo, Universidade Estadual do Oeste do Paraná, Perin, André Angelo, Baumgartner, Tatiana Rodrigues da Silva, Hasan, Salah Din Mahmud

Publikováno v: Journal of bioenergy and food science; Vol 6, No 3 (2019): Journal of Bioenergy and Food Science; 51-65
Journal of Bioenergy and Food Science; Vol 6, No 3 (2019): Journal of Bioenergy and Food Science; 51-65
Journal of Bioenergy and Food Science
Instituto Federal de Educação, Ciência e Tecnologia do Amapá (IFAP)
instacron:IFAP

The objective of this work was to evaluate the types of alkaline hydrothermal pretreatments on elephant grass using sodium hydroxide and hydrogen peroxide at different temperatures on lignin and cellulose contents. For this, an experimental arrangeme

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::4a7d53b2c1630913a6628361fdf77463
http://periodicos.ifap.edu.br/index.php/JBFS/article/view/263

Produção de complexos enzimáticos por A. niger a partir de soja por fermentação em estado sólido - doi: 10.4025/actascitechnol.v34i2.9447

Autor: De Paris, Leandro Daniel, Scheufele, Fabiano Bisinella, Teixeira Júnior, Ademir, Guerreiro, Thiago Luiz, Hasan, Salah Din Mahmud

Publikováno v: Acta Scientiarum. Technology; Vol 34 No 2 (2012); 193-200
Acta Scientiarum. Technology; v. 34 n. 2 (2012); 193-200
Acta scientiarum. Technology
Universidade Estadual de Maringá (UEM)
instacron:UEM

Soybean has a wide availability of biochemical compounds as proteins, polysaccharides, lipids, carbohydrates, minerals, vitamins, fibers, lecithin, among others, making interesting its employment as substrate for solid state fermentation. Although th

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od______3056::38ee22dfb4d9f22a55e5ac8b9dfb8bb8
http://www.periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/9447

Volatile fatty acids production from anaerobic treatment of cassava waste water: effect of temperature and alkalinity.

Autor: Hasan, Salah Din Mahmud¹, Giongo, Citieli², Fiorese, Mônica Lady¹, Gomes, Simone Damasceno³, Ferrari, Tatiane Caroline⁴, Savoldi, Tarcio Enrico¹

Publikováno v: Environmental Technology. Oct2015, Vol. 36 Issue 20, p2637-2646. 10p.