Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Haryanto, Totok Agung Dwi"'
Publikováno v:
Open Agriculture, Vol 8, Iss 1, Pp 461-6 (2023)
Length and shape of rice are important physical qualities that determine public acceptance of a variety and determine the price. Improvement of length and shape of rice requires information on the genetic parameters of these traits. Diallel analysis
Externí odkaz:
https://doaj.org/article/5d3d338d4e53401ebae6b7e82945b58f
Publikováno v:
Open Agriculture, Vol 4, Iss 1, Pp 575-584 (2019)
Flooded rice paddy fields act as a source of greenhouse gas emissions. So, the efforts to increase the drought tolerance of rice represent a much more environmentally friendly solution, and may bring a significant contribution to prevent global warmi
Externí odkaz:
https://doaj.org/article/54a62c8681be4f939ce590894e8b7d76
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 43(1/2):25-30
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::6cd33ae63e4a6f0b86da6c9898ff2c7c
http://hdl.handle.net/2324/24245
http://hdl.handle.net/2324/24245
Responses to Early Spring Planting in Several Genotypes of Pearl Millet (Pennisetum typhoideum Rich)
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 42(3/4):325-335
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::b2d7eab52cc22143492d5b1b19cbd7c5
http://hdl.handle.net/2324/24220
http://hdl.handle.net/2324/24220
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 42(1/2):39-42
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::1951b850fda8a85b556604f7eabf89f4
http://hdl.handle.net/2324/24189
http://hdl.handle.net/2324/24189
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 42(1/2):17-22
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::34d25a735d6a5a9752407ed377a7f5d8
http://hdl.handle.net/2324/24185
http://hdl.handle.net/2324/24185
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 41(3/4):133-139
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::6c02331a267a7f843020326135229702
http://hdl.handle.net/2324/24138
http://hdl.handle.net/2324/24138
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 41(3/4):141-149
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::e0a0ec720b129f6e36669741711264f7
http://hdl.handle.net/2324/24139
http://hdl.handle.net/2324/24139
Publikováno v:
Journal of the Faculty of Agriculture, Kyushu University. 41(1/2):1-9
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jairo_______::1835e0264c18ca7c25b15f3043126499
http://hdl.handle.net/2324/24123
http://hdl.handle.net/2324/24123
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