Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Haryanti, Pepita"'
Publikováno v:
In Information Processing in Agriculture September 2024
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2586 Issue 1, p1-9, 9p
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2586 Issue 1, p1-8, 8p
Autor:
Handayani, Isti, Septiana, Aisah Tri, Haryanti, Pepita, Sustriawan, Budi, Sulistyo, Susanto Budi
Publikováno v:
AIP Conference Proceedings; 2023, Vol. 2586 Issue 1, p1-7, 7p
Publikováno v:
International Journal of Food Science; 6/27/2022, p1-10, 10p
Publikováno v:
AIP Conference Proceedings; 2019, Vol. 2094 Issue 1, p020033-1-020033-7, 7p
Publikováno v:
Agritech, Vol 33, Iss 01 (2013)
Agritech; Vol 33, No 1 (2013)
Agritech; Vol 33, No 1 (2013)
Soaking potatoes in CaCl2 solution and the use of carboxymethyl cellulose (CMC), maltodextrin and gelatin as an edible coating were performed to determine the quality of french fries from Krespo and Tenggo varieties. The type of potato varieties, the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::b3b7be822563e98f04f85d93b1f82bab
https://jurnal.ugm.ac.id/agritech/article/view/9565
https://jurnal.ugm.ac.id/agritech/article/view/9565