Zobrazeno 1 - 10
of 18
pro vyhledávání: '"Hary L. Razafindralambo"'
Publikováno v:
Encyclopedia, Vol 3, Iss 2, Pp 561-581 (2023)
Probiotics are live microorganisms recognized as natural candidates to substitute antibiotic substances, usually used to treat bacterial infections responsible for numerous human and animal diseases. Antibiotics are mostly prescribed for treating inf
Externí odkaz:
https://doaj.org/article/3c4c8fb2d19643a4a14d212d948d107e
Autor:
Vijayaram Srirengaraj, Hary L. Razafindralambo, Holy N. Rabetafika, Huu-Thanh Nguyen, Yun-Zhang Sun
Publikováno v:
Biology, Vol 12, Iss 12, p 1498 (2023)
Aquaculture is a fast-emerging food-producing sector in which fishery production plays an imperative socio-economic role, providing ample resources and tremendous potential worldwide. However, aquatic animals are exposed to the deterioration of the e
Externí odkaz:
https://doaj.org/article/a2c9bfa7d1f3471fa42992c012c90fab
Publikováno v:
ACS Omega, Vol 5, Iss 35, Pp 22348-22355 (2020)
Externí odkaz:
https://doaj.org/article/3b0afacbbd1b40fd91160436f131a0f7
Publikováno v:
Biomolecules, Vol 12, Iss 10, p 1443 (2022)
Antioxidants are often associated with a variety of anti-aging compounds that can ensure human and animal health longevity. Foods and diet supplements from animals and plants are the common exogenous sources of antioxidants. However, microbial-based
Externí odkaz:
https://doaj.org/article/f7d9f26160fc41b79030495c2b6282f5
Autor:
Sonagnon Kouhounde, Kifouli Adéoti, Majid Mounir, Alessandro Giusti, Paulo Refinetti, Akaninyene Otu, Emmanuel Effa, Bassey Ebenso, Victor O. Adetimirin, Josep Mercader Barceló, Ousmane Thiare, Holy N. Rabetafika, Hary L. Razafindralambo
Publikováno v:
Microorganisms, Vol 10, Iss 9, p 1700 (2022)
Probiotics and related preparations, including synbiotics and postbiotics, are living and non-living microbial-based multi-components, which are now among the most popular bioactive agents. Such interests mainly arise from the wide range and numerous
Externí odkaz:
https://doaj.org/article/ba778fe4aaf04bd48aa6d92584774cbb
Autor:
Rabetafika, Holy N.1 (AUTHOR), Razafindralambo, Aurélie1 (AUTHOR), Ebenso, Bassey2 (AUTHOR), Razafindralambo, Hary L.1,3 (AUTHOR) h.razafindralambo@uliege.be
Publikováno v:
Encyclopedia. Jun2023, Vol. 3 Issue 2, p561-581. 21p.
Autor:
Mounir, Majid1 (AUTHOR), Ibijbijen, Amal1 (AUTHOR), Farih, Kawtar1 (AUTHOR), Rabetafika, Holy N.2 (AUTHOR), Razafindralambo, Hary L.2,3 (AUTHOR) h.razafindralambo@uliege.be
Publikováno v:
Biomolecules (2218-273X). Oct2022, Vol. 12 Issue 10, pN.PAG-N.PAG. 28p.
Autor:
Srirengaraj, Vijayaram, Razafindralambo, Hary L., Rabetafika, Holy N., Nguyen, Huu-Thanh, Sun, Yun-Zhang
Publikováno v:
Biology (2079-7737); Dec2023, Vol. 12 Issue 12, p1498, 33p
Publikováno v:
Fermentation (Basel); Feb2023, Vol. 9 Issue 2, p81, 14p