The need for high-resolution gut microbiome characterization to design efficient strategies for sustainable aquaculture production.

Autor: Gupta S; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Vera-Ponce de León A; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Kodama M; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark., Hoetzinger M; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Uppsala, Sweden., Clausen CG; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark., Pless L; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark., Verissimo ARA; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark., Stengel B; Cargill Food Solutions - R&D - SST, Sandnes, Norway., Calabuig V; Cargill Food Solutions - R&D - SST, Sandnes, Norway., Kvingedal R; Cargill Aqua Nutrition, Cargill, Sandnes, Norway., Skugor S; Cargill Aqua Nutrition, Cargill, Sandnes, Norway., Westereng B; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway., Harvey TN; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Nordborg A; Department of Biotechnology and Nanomedicine, SINTEF, Trondheim, Norway., Bertilsson S; Department of Aquatic Sciences and Assessment, Swedish University of Agricultural Sciences, Uppsala, Sweden., Limborg MT; Center for Evolutionary Hologenomics, The Globe Institute, University of Copenhagen, Copenhagen, Denmark., Mørkøre T; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Sandve SR; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Pope PB; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway.; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway.; Centre for Microbiome Research, School of Biomedical Sciences, Queensland University of Technology (QUT), Translational Research Institute, Woolloongabba, QLD, Australia., Hvidsten TR; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway. torgeir.r.hvidsten@nmbu.no., La Rosa SL; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway. sabina.leantilarosa@nmbu.no.; Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway. sabina.leantilarosa@nmbu.no.

Publikováno v: Communications biology [Commun Biol] 2024 Oct 25; Vol. 7 (1), pp. 1391. Date of Electronic Publication: 2024 Oct 25.

The genome regulatory landscape of Atlantic salmon liver through smoltification.

Autor: Harvey TN; Centre for Integrative Genetics (CIGENE), Department of Animal and Aquacultural Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Gillard GB; Centre for Integrative Genetics (CIGENE), Department of Animal and Aquacultural Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Røsæg LL; Centre for Integrative Genetics (CIGENE), Department of Animal and Aquacultural Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Grammes F; AquaGen AS, Trondheim, Norway., Monsen Ø; Michael Sars Centre, University of Bergen, Bergen, Norway., Vik JO; Faculty of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, Ås, Norway., Hvidsten TR; Faculty of Chemistry, Biotechnology and Food Sciences, Norwegian University of Life Sciences, Ås, Norway., Sandve SR; Centre for Integrative Genetics (CIGENE), Department of Animal and Aquacultural Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway.

Publikováno v: PloS one [PLoS One] 2024 Apr 22; Vol. 19 (4), pp. e0302388. Date of Electronic Publication: 2024 Apr 22 (Print Publication: 2024).

Diet and Life Stage-Associated Lipidome Remodeling in Atlantic Salmon.

Autor: Jin Y; Center of Integrative Genetics (CIGENE), Norwegian University of Life Sciences, 1430 Aas, Norway., Harvey TN; Center of Integrative Genetics (CIGENE), Norwegian University of Life Sciences, 1430 Aas, Norway., Bartosova Z; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, 7491 Trondheim, Norway., Hassani S; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1430 Aas, Norway., Bruheim P; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, 7491 Trondheim, Norway., Sandve SR; Center of Integrative Genetics (CIGENE), Norwegian University of Life Sciences, 1430 Aas, Norway., Vik JO; Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, 1430 Aas, Norway.

Publikováno v: Journal of agricultural and food chemistry [J Agric Food Chem] 2021 Mar 31; Vol. 69 (12), pp. 3787-3796. Date of Electronic Publication: 2021 Mar 23.

Comparative transcriptomics reveals domestication-associated features of Atlantic salmon lipid metabolism.

Autor: Jin Y; Department of Biology, NTNU Norwegian University of Science and Technology, Trondheim, Norway., Olsen RE; Department of Biology, NTNU Norwegian University of Science and Technology, Trondheim, Norway., Harvey TN; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway., Østensen MA; Department of Biology, NTNU Norwegian University of Science and Technology, Trondheim, Norway., Li K; BioMar AS, Trondheim, Norway., Santi N; AquaGen AS, Trondheim, Norway., Vadstein O; Department of Biotechnology and Food Science, NTNU Norwegian University of Science and Technology, Trondheim, Norway., Bones AM; Department of Biology, NTNU Norwegian University of Science and Technology, Trondheim, Norway., Vik JO; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway., Sandve SR; Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway., Olsen Y; Department of Biology, NTNU Norwegian University of Science and Technology, Trondheim, Norway.

Publikováno v: Molecular ecology [Mol Ecol] 2020 May; Vol. 29 (10), pp. 1860-1872. Date of Electronic Publication: 2020 May 13.

Liver slice culture as a model for lipid metabolism in fish.

Autor: Harvey TN; Centre for Integrative Genetics, Department of Animal and Aquacultural Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Sandve SR; Centre for Integrative Genetics, Department of Animal and Aquacultural Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Jin Y; Centre for Integrative Genetics, Department of Animal and Aquacultural Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Vik JO; Centre for Integrative Genetics, Department of Animal and Aquacultural Sciences, Faculty of Biosciences, Norwegian University of Life Sciences, Ås, Norway., Torgersen JS; AquaGen AS, Trondheim, Norway.

Publikováno v: PeerJ [PeerJ] 2019 Sep 17; Vol. 7, pp. e7732. Date of Electronic Publication: 2019 Sep 17 (Print Publication: 2019).