Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Harvey E. Alburn"'
Publikováno v:
Journal of Lipid Research, Vol 9, Iss 3, Pp 371-373 (1968)
An enzymatic system has been developed for the production of prostaglandin E2 (PGE2) from arachidonic acid by extracts of sheep seminal vesicular glands. The presence of glutathione insures high yields.A new procedure for the purification of PGE2 was
Externí odkaz:
https://doaj.org/article/233b6db2c77c4f4490e8dac216495a6f
Autor:
Harvey E. Alburn, Robert W. Whitley
Publikováno v:
Annals of the New York Academy of Sciences. 130:634-646
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::df4b6b05e85480112c3b89f5d3c22479
https://doi.org/10.1111/j.1749-6632.1965.tb12607.x
https://doi.org/10.1111/j.1749-6632.1965.tb12607.x
Autor:
Robert W. Whitley, Harvey E. Alburn
Publikováno v:
Journal of Biological Chemistry. 192:379-393
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::53aece884e8cf646b9a327166a95dbaf
https://doi.org/10.1016/s0021-9258(18)55942-1
https://doi.org/10.1016/s0021-9258(18)55942-1
Autor:
Harvey E Alburn, Norman H Grant
Publikováno v:
Biochemistry. 4:1913-1916
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::01c773ce1dcb233e5c1d0438c1cb9188
https://doi.org/10.1021/bi00886a001
https://doi.org/10.1021/bi00886a001
Autor:
Norman H Grant, Harvey E Alburn
Publikováno v:
Biochemical Pharmacology. 20:429-436
Prostaglandins E 1 , E 2 , F 1 α and dihydro E 1 all inhibit albumin aggregation during heat denaturation. However, in the concentration range 1–17 × 10 −5 M, the prostaglandins increase the viscosity at the lower levels, while decreasing it at
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b125f9cd89e930af9bfb8b4c12f46be1
https://doi.org/10.1016/0006-2952(71)90078-5
https://doi.org/10.1016/0006-2952(71)90078-5
Autor:
Harvey E Alburn, Norman H Grant
Publikováno v:
Archives of Biochemistry and Biophysics. 118:292-296
Rates were measured for the reaction of the following compounds with hydroxylamine in liquid and frozen aqueous solutions: cytosine, acetylcholine, glutamine, asparagine, 2,5-diketopiperazine, and esters of glycine, serine, tyrosine, phenylalanine, a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1e670ca9798063d835833c7ba6f82094
https://doi.org/10.1016/0003-9861(67)90351-7
https://doi.org/10.1016/0003-9861(67)90351-7
Autor:
Norman H Grant, Harvey E. Alburn
Publikováno v:
Archives of Biochemistry and Biophysics. 82:245-255
Chromatography on the anion exchanger, N,N -diethylaminoethylcellulose, has led to the demonstration of microheterogeneity in collagenase preparations from Cl. histolyticum filtrates. Several purified collagenase fractions have been partially charact
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::206dd50fab98ee6276252b98fca487be
https://doi.org/10.1016/0003-9861(59)90120-1
https://doi.org/10.1016/0003-9861(59)90120-1
Autor:
Harvey E. Alburn, Victor C. Myers
Publikováno v:
Journal of Biological Chemistry. 131:713-716
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2fd0dd2180ed621dab233bc2946ef9f4
https://doi.org/10.1016/s0021-9258(18)73466-2
https://doi.org/10.1016/s0021-9258(18)73466-2
Autor:
Harvey E. Alburn, William Dvonch
Publikováno v:
Archives of Biochemistry and Biophysics. 79:146-153
Heterogeneity studies on elastase preparations by zone electrophoresis on starch demonstrated the existence of two elastases. Proteolytic activity against hemoglobin and rennet activity accompanied elastase activity. The relationship of the two elast
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e797feef9379dc98d6ccacb2de1d9daf
https://doi.org/10.1016/0003-9861(59)90388-1
https://doi.org/10.1016/0003-9861(59)90388-1
Autor:
Norman H Grant, Harvey E Alburn
Publikováno v:
Journal of the American Chemical Society. 87:4174-4177
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f9899bbe0352ea4c10d5297282995b7
https://doi.org/10.1021/ja01096a029
https://doi.org/10.1021/ja01096a029