Zobrazeno 1 - 10
of 1 229
pro vyhledávání: '"Harvest date"'
Autor:
Charvadeh Mehrab Mehri, Rad Marefat Mostafavi, Zakerin Hamid Reza, Sayfzadeh Saeed, Valadabady Seyed Alireza
Publikováno v:
Open Agriculture, Vol 9, Iss 1, Pp 1402-11 (2024)
This study was conducted to investigate the effects of salicylic acid and harvest date on the yield and biochemical and physiological characteristics of peanuts in different humidity conditions, which is the novelty of this research. For this purpose
Externí odkaz:
https://doaj.org/article/f1aa248ba2d6423ca1b1c42a6410f7f1
Autor:
Yida Wu, Tiehan Li, Wenjing Huang, Jixin Zhang, Yuming Wei, Yujie Wang, Luqing Li, Jingming Ning
Publikováno v:
Food Chemistry: X, Vol 23, Iss , Pp 101595- (2024)
The harvest date is a crucial factor in determining tea quality. For Lu'an Guapian (LAGP) tea, Grain Rain period (GRP) represents a pivotal phase in the transformation of tea quality. The sensory evaluation, computer vision and E-tongue revealed that
Externí odkaz:
https://doaj.org/article/63795a267a67495c91515f7d2477fa7e
Autor:
Juan Francisco Zamora Natera, Isidro Zapata Hernández, Carlos Ernesto Aguilar Jiménez, Franklin B. Martínez Aguilar, José Galdámez Galdámez
Publikováno v:
Eurasian Journal of Soil Science, Vol 12, Iss 4, Pp 320-327 (2023)
Limited information is available in Mexico regarding the use of Lupinus angustifolius L. as a green manure. This study aimed to assess the effectiveness of six Lupinus angustifolius varieties as green manure in terms of above-ground biomass productio
Externí odkaz:
https://doaj.org/article/57b6572c04af4c04a97e95c148c828e0
Publikováno v:
Foods, Vol 13, Iss 17, p 2695 (2024)
Asynchronous ripening is a significant challenge in winemaking. Green berries reduce alcohol and pH while increasing acidity. Green berries are rich in bitter and astringent compounds, with an unknown impact on wine quality. The aim of this study was
Externí odkaz:
https://doaj.org/article/b98cfbc6e2d946678e2f4735a678afa3
Autor:
Domen Škrab, Paolo Sivilotti, Piergiorgio Comuzzo, Sabrina Voce, Davide Cisilino, Silvia Carlin, Panagiotis Arapitsas, Domenico Masuero, Urska Vrhovsek
Publikováno v:
OENO One, Vol 58, Iss 1 (2024)
In addition to a balanced production level, the timing of grape harvest is a crucial factor to be considered for the winemaking process of sparkling wines. A sufficient accumulation of sugars and an optimal level of acidity in grapes throughout ripen
Externí odkaz:
https://doaj.org/article/fd1c8a0d2a62403eb9786b6c8605bf78
Publikováno v:
HortTechnology, Vol 34, Iss 1 (2023)
Externí odkaz:
https://doaj.org/article/7d8e51548ceb40b39fbe645836dd16ff
Autor:
Ahmed Seidu, Mumuni Abudulai, Israel K. Dzomeku, Georgie Y. Mahama, Jerry A. Nboyine, William Appaw, Richard Akromah, Stephen Arthur, Grace Bolfrey-Arku, M. Brandford Mochiah, David L. Jordan, Rick L. Brandenburg, Greg MacDonald, Maria Balota, David Hoisington, Jamie Rhoads
Publikováno v:
Agronomy, Vol 14, Iss 5, p 972 (2024)
The economic return for peanut (Arachis hypogaea L.) in Ghana is often low due to limitations in the availability of inputs or their adoption, which are needed to optimize yield. Six experiments were conducted in Ghana in 2020 and 2021 to determine t
Externí odkaz:
https://doaj.org/article/c6b7b09fa4224166b9561dacc0ab8220
Publikováno v:
Journal of the Saudi Society of Agricultural Sciences, Vol 22, Iss 1, Pp 11-17 (2023)
Pueraria phaseoloides is an important forage for ruminants in the tropics. However, its nutritive value and availability in areas easily accessed by ruminants and ruminant farmers in Trinidad and Tobago is unknown. This study, therefore, evaluated th
Externí odkaz:
https://doaj.org/article/38b6f770d16343b8b8e9507fcbca9d9c
Autor:
A. Jebur, H. Alzubae
Publikováno v:
مجلة الأنبار للعلوم الزراعية, Vol 20, Iss 2, Pp 391-403 (2022)
The experiment was carried out in one of the greenhouses of the Department of Horticulture and Landscaping / College of Agriculture / University of Anbar. With an area of 500 m2 during the autumn season 2021, two locally derived strains were po
Externí odkaz:
https://doaj.org/article/cbcb100fa05e4c768652fd7887fe294a
Publikováno v:
Chemical and Biological Technologies in Agriculture, Vol 9, Iss 1, Pp 1-15 (2022)
Abstract In this study, the anaerobic fermentation technique was conducted to accomplish the clean recycling of surplus napiergrass. The surplus napiergrass harvested at two harvest dates (early vegetative stage, NI; late vegetative stage, NII) was t
Externí odkaz:
https://doaj.org/article/3d564c0ae65b4460b5b8c551b2f03837