Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Haruyuki Nakazawa"'
Autor:
Haruyuki Nakazawa, Mayuko Oda, Takayuki Shinkai, Kana Kimoto, Miyuki Nagano, Kohji Mori, Kenji Sadamasu, Tetsuya Akiba, Shinichi Hase, Yoshiko Somura, Yukinao Hayashi
Publikováno v:
Journal of Medical Virology. 90:1411-1417
Several suspected cases of zoonotic transmission of group A rotavirus (RVA)-related gastroenteritis were reported previously. In August 2012, G8P[14] RVA was detected in fecal specimens from a community gastroenteritis outbreak occurring during a sch
Publikováno v:
Kansenshogaku Zasshi. 91:948-955
Autor:
Ryusuke Tsukada, Koji Ishii, Satoko Ono, Yoshikiyo Kobayashi, Masumi Fujii, Haruyuki Nakazawa, Hiroki Kobayashi, Kazuo Kuroiwa, Kanako Nishizawa, Yumi Wada, Michiko Takeuchi
Publikováno v:
Japanese journal of infectious diseases. 72(1)
In a cluster of hepatitis A infections that occurred in Nagano Prefecture in 2017, hepatitis A virus (HAV) was detected in asari clams (reference food) and the patients' fecal samples. Initially, the asari clams were suspected to be the infection sou
Duration of Sapovirus RNA Excretion in Infected Food Handlers and Genetic Analysis of Detected Virus
Autor:
Haruyuki Nakazawa, Yurie Uchiyama, Mami Shimazaki, Satoru Fujita, Shizuko Kasuo, Hiroki Kobayashi
Publikováno v:
Japanese Journal of Food Microbiology. 31:160-166
Autor:
Yurie Uchiyama, Hiroki Kobayashi, Mami Shimazaki, Shizuko Kasuo, Haruyuki Nakazawa, Satoru Fujita
Publikováno v:
Kanzo. 55:287-289
Autor:
Haruyuki Nakazawa, Tetsuya Yoshida
Publikováno v:
Kansenshogaku Zasshi. 84:702-707
A norovirus gastroenteritis outbreak at a wedding reception hall in Nagano Prefecture in April 2008 affected that hall's reception participants and waiters, but not waiters or food handlers at another hall. To determine the infection route, dust in t
Autor:
Toshio Takahashi, Masuo Ogawa, Haruyuki Nakazawa, Ken-ichi Kaneko, Juri Higashi, Hideki Hayashidani
Publikováno v:
Journal of Food Protection. 61:1207-1209
From March 1996 to March 1997, 153 domestic raw chicken meat samples, including 71 thigh, 50 outer breast muscle, and 32 white meat samples, from a processing plant located in a chicken abattoir in Nagano Prefecture, Japan, were examined for the pres
Autor:
Toshio Takahashi, Hideki Hayashidani, Juri Higashi, Haruyuki Nakazawa, Masuo Ogawa, Ken-ichi Kaneko
Publikováno v:
Journal of Food Protection. 61:907-909
From September 1995 to August 1996, 750 chickens from 66 farms sent to an abattoir in Nagano Prefecture, Japan, were examined for the presence of Erysipelothrix spp. Erysipelothrix spp. were isolated from 118 (15.7%) of 750 skin samples, 27 (7.3%) of