Výsledky vyhledávání - "Haruo Hibino"

Akademický článek

Perceptual holistic color combination analysis of Papilionidae butterflies as aesthetic objects.

Autor: Erina Kakehashi, Keiichi Muramatsu, Haruo Hibino

Publikováno v: PLoS ONE, Vol 15, Iss 10, p e0240356 (2020)

In this study, we clarified the holistic color combination rules of human-preferred Papilionidae butterflies by examining the hue, lightness, and chroma. A set of 118 Papilionidae butterfly images used in our previous study was analyzed. These images

Externí odkaz: https://doaj.org/article/5db22d63876740ddb9c05a532e9ad5b9

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Akademický článek

Memory color effect induced by familiarity of brand logos.

Autor: Atsushi Kimura, Yuji Wada, Tomohiro Masuda, Sho-Ichi Goto, Daisuke Tsuzuki, Haruo Hibino, Dongsheng Cai, Ippeita Dan

Publikováno v: PLoS ONE, Vol 8, Iss 7, p e68474 (2013)

BackgroundWhen people are asked to adjust the color of familiar objects such as fruits until they appear achromatic, the subjective gray points of the objects are shifted away from the physical gray points in a direction opposite to the memory color

Externí odkaz: https://doaj.org/article/11d0fda9dd174d378537068cb09f3ee1

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Akademický článek

Effects of Lighting Direction on the Impression of Faces and Objects and the Role of Gaze Direction in the Impression-Forming

Autor: Keiichi Horibata, Qian Shang, Kanami Narita, Haruo Hibino, Shinichi Koyama

Publikováno v: i-Perception, Vol 2 (2011)

We examined whether lighting direction, left or right, has an influence on the impression of faces and objects, and the role of gaze direction in the impression-forming. In the first experiment, we examined how lighting directions influenced the impr

Externí odkaz: https://doaj.org/article/231bbb461f8448b9b45464fbb7c5ffd0

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Effect of Color Variation on Consumer Satisfaction With Choice: The Case of Fashion- and Style-oriented Products

Autor: Kobayashi, Hisayoshi, Miki, Yoshitake, Hiroyasu, Tsuchiya, Yu, Tanaka, Vinai, Norakkunkit, Shinichi, Koyama, Haruo, Hibino

Iyengar and Lepper (2000) demonstrated that consumers are more likely to purchase gourmet jams or chocolates when offered a limited array of six choices, rather than a more extensive array of 24 or 30 choices; this finding appears, somewhat, to contr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::80ba17a2fa45cb01388128057a566aae

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