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pro vyhledávání: '"Haruna H. Babaji"'
Autor:
Aliyu S. Ado, Ismaila Ahmed, Sadisu F. Umar, Zakari N. Lambu, Musa Haruna, Sabo Adamu, Adamu A. Shehu, Yasir A. Muhammad, Usman Ahmed, Haruna H. Babaji
Publikováno v:
The Proceedings of the Nigerian Academy of Science, Vol 15, Iss 1, Pp 4-15 (2022)
Spices that are mostly of plant origin are used in the preparation of almost all processed food to enhance palatability, tastiness, sweetness, and its overall acceptability, without taking into consideration of its medicinal values. The study was con
Externí odkaz:
https://doaj.org/article/bc02086ef86c4b3b869d55577041de74