Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Haruna Azuma"'
Autor:
Kazuki Ikura, Hayato Kato, Haruna Azuma, Yuri Oda, Yuka Kato, Junnosuke Miura, Tetsuya Babazono
Publikováno v:
Endocrinology, Diabetes & Metabolism, Vol 4, Iss 2, Pp n/a-n/a (2021)
Abstract Aim We aimed to determine the association between self‐efficacy of foot care behaviour and chronic complications in Japanese patients with diabetes. Methods We conducted a cross‐sectional study based on a questionnaire survey of 4571 pat
Externí odkaz:
https://doaj.org/article/677ebd1f931148a0b5330a0f0914e24d
Autor:
Takayuki Abe, Yoichi Toyokawa, Yukiko Sugimoto, Haruna Azuma, Keiko Tsukahara, Ryo Nasuno, Daisuke Watanabe, Masatoshi Tsukahara, Hiroshi Takagi
Publikováno v:
Frontiers in Genetics, Vol 10 (2019)
Since flavors of alcoholic beverages produced in fermentation process are affected mainly by yeast metabolism, the isolation and breeding of yeasts have contributed to the alcoholic beverage industry. To produce awamori, a traditional spirit (distill
Externí odkaz:
https://doaj.org/article/aaaac519092c40ecb35df3df7ad06429
Autor:
Masatoshi Tsukahara, Shota Isogai, Haruna Azuma, Keiko Tsukahara, Yoichi Toyokawa, Hiroshi Takagi
Publikováno v:
Bioscience, Biotechnology, and Biochemistry. 87:240-244
We isolated a new strain of the yeast Saccharomyces cerevisiae, 35a14, from banana stems in Okinawa. This strain did not belong to any industrial yeast groups in a phylogenetic tree and produced high levels of alcohol. Furthermore, awamori, an Okinaw
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a5d9c62cbaa4317b024aec3a7b31cada
https://doi.org/10.1093/bbb/zbac185
https://doi.org/10.1093/bbb/zbac185
Autor:
Ken Arimura, Toshihiro Mitsuda, Ken Kikuchi, Haruna Azuma, Etsuko Tagaya, Kaoru Kusama, Shotaro Hagiwara, Mitsuko Kondo, Gaku Yasuda, Minoru Nomura, Yukihide Chiba, Arino Yaguchi, Yuichi Ikarashi, Naoko Konda, Kazunari Tanabe, Ken Shimamoto, Hiroshi Niinami, Masatoshi Kawana, Reiko Sakama, Satoru Shimizu
Publikováno v:
Respiratory Investigation
Hospital-acquired severe acute respiratory virus coronavirus 2 (SARS-CoV-2) infection is a healthcare challenge. We hypothesized that polymerase chain reaction testing of symptomatic triaged outpatients and all inpatients before hospitalization in Sh
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97afb3bb6f33e2dac61aa5a5ad9130e3
https://doi.org/10.1016/j.resinv.2020.12.009
https://doi.org/10.1016/j.resinv.2020.12.009
Autor:
Masatoshi Tsukahara, Shota Isogai, Haruna Azuma, Keiko Tsukahara, Yoichi Toyokawa, Hiroshi Takagi
Publikováno v:
Bioscience, Biotechnology & Biochemistry; Feb2023, Vol. 87 Issue 2, p240-244, 5p
Publikováno v:
Microbiology Resource Announcements
We report here the draft genome sequence for Saccharomyces cerevisiae strain Awamori number 101, an industrial strain used for producing awamori, a distilled alcohol beverage. It was constructed by assembling the short reads obtained by next-generati
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1e3535e6ece71491186b64edcbf2a793
https://doi.org/10.1128/mra.01414-20
https://doi.org/10.1128/mra.01414-20
Autor:
Haruna Azuma, Tetsuya Babazono, Hayato Kato, Yuri Oda, Yuka Kato, Junnosuke Miura, Kazuki Ikura
Publikováno v:
Endocrinology, Diabetes & Metabolism, Vol 4, Iss 2, Pp n/a-n/a (2021)
Endocrinology, Diabetes & Metabolism
Endocrinology, Diabetes & Metabolism
Aim We aimed to determine the association between self‐efficacy of foot care behaviour and chronic complications in Japanese patients with diabetes. Methods We conducted a cross‐sectional study based on a questionnaire survey of 4571 patients wit
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f90b210bd001f9582ca88c8c1c8854a3
https://doaj.org/article/677ebd1f931148a0b5330a0f0914e24d
https://doaj.org/article/677ebd1f931148a0b5330a0f0914e24d
Autor:
Keiko Tsukahara, Yukiko Sugimoto, Takayuki Abe, Ryo Nasuno, Hiroshi Takagi, Masatoshi Tsukahara, Daisuke Watanabe, Yoichi Toyokawa, Haruna Azuma
Publikováno v:
Frontiers in Genetics, Vol 10 (2019)
Frontiers in Genetics
Frontiers in Genetics
Since flavors of alcoholic beverages produced in fermentation process are affected mainly by yeast metabolism, the isolation and breeding of yeasts have contributed to the alcoholic beverage industry. To produce awamori, a traditional spirit (distill
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0095cc17853a9c659c2e990438c3858
https://doi.org/10.3389/fgene.2019.00490
https://doi.org/10.3389/fgene.2019.00490