Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Harun Rasit Uysal"'
Publikováno v:
Journal of Food Processing and Preservation. 46
In this study, 2% black cumin, 1% black cumin (Nigella damascena L-Damascus black cumin), 1% rosemary (Rosemarinus officinalis), and 1% black cumin and 1% thyme (Origanum onites L.-Izmir thyme) were added to whey cheese with a short shelf life and ch
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ef5928ddbc210e4fee3b52f92cfc9d8
https://doi.org/10.1111/jfpp.17060
https://doi.org/10.1111/jfpp.17060
